LA SABLESIENNE
LIVE

Serial Number

79220734

Owner

LA SABLESIENNE

Attorney

Stephen J. Jeffries

Filing Date

Oct 17, 2017

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LA SABLESIENNE Trademark

Serial Number: 79220734 • Registration: 5532432

LA SABLESIENNE is a trademark filed by LA SABLESIENNE on October 17, 2017. The trademark is classified under Class 16 (Paper Goods), Class 21 (Housewares), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

LA SABLESIENNE (2 trademarks)

Avenue Jean Monnet,

Entity Type: 98

Trademark Details

Filing Date

October 17, 2017

Registration Date

August 7, 2018

Published for Opposition

May 22, 2018

Goods & Services

[ Presentation of goods on all communication media, for retail purposes, namely, providing television home shopping services in the field of general consumer merchandise ]

[ Note books; stationery articles, namely, paper stationery ]

[ Kitchen utensils, namely, spatulas, turners, whisks and kitchen containers; kitchen utensils, namely, cooking spoons, skimmers and kitchen containers all made of glass, porcelain and earthenware; cooking pot sets; drinking vessels, services in the nature of dishes; cookie jars, bread bins, tea caddies, soap boxes; candy boxes; fruit cups being cups for holding fruit, cake cups being cups for holding cake; candle holders, tea infusers; services for tea and coffee in the nature of tableware, molds, namely, pastry molds, cookery molds, cake molds and containers for kitchen use; dishes, salad bowls; menu card holders, knife holders in the nature of knife blocks, soap dishes, napkin holders; serving trays for household use ]

[ Coffee, tea, cocoa, sago, artificial coffee; flours and preparations made from cereals, namely, cereal bars, breakfast cereals; bread, pastry and confectionery, namely, pastilles, fondants, edible ices; honey, treacle; yeast, baking powder, salt, mustard; vinegar, sauces; spices; ice for refreshment; fresh or dried, sweet or savory cakes; ] biscuits, cookies [ ; candy; buns; beverages based on coffee, tea, cocoa and chocolate; cereal-based snacks; rice, sandwiches, meals made with flour, namely, flour-based dumplings, flour-based gnocchi, pancakes, waffles, pizzas, quiches, tarts, pies, meat pies; ice cream, cake batters ]

Filing History

INTERNATIONAL REGISTRATION RENEWED
Apr 30, 2026 RNWL
PARTIAL INVALIDATION PROCESSED BY THE IB
Sep 5, 2025 INNP
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Jul 1, 2025 INPS
INVALIDATION PROCESSED
Jul 1, 2025 INPC
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Mar 31, 2025 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Jul 31, 2024 NA75
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Jul 31, 2024 C75P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jul 29, 2024 APRE
TEAS SECTION 71 & 15 RECEIVED
Nov 9, 2023 ES75
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 21, 2018 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Nov 28, 2018 FICS
FINAL DISPOSITION PROCESSED
Nov 28, 2018 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 7, 2018 FICR
REGISTERED-PRINCIPAL REGISTER
Aug 7, 2018 R.PR
NOTIFICATION PROCESSED BY IB
Jun 1, 2018 GPNX
PUBLISHED FOR OPPOSITION
May 22, 2018 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 16, 2018 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
May 16, 2018 OP2R
NOTICE OF PUBLICATION
May 2, 2018 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 19, 2018 CNSA
AMENDMENT FROM APPLICANT ENTERED
Apr 18, 2018 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 18, 2018 CRFA
ASSIGNED TO LIE
Apr 17, 2018 ALIE
PAPER RECEIVED
Apr 6, 2018 MAIL
REFUSAL PROCESSED BY IB
Feb 23, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 5, 2018 RFCS
REFUSAL PROCESSED BY MPU
Feb 5, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 1, 2018 RFCR
NON-FINAL ACTION WRITTEN
Jan 31, 2018 CNRT
ASSIGNED TO EXAMINER
Jan 25, 2018 DOCK
APPLICATION FILING RECEIPT MAILED
Nov 24, 2017 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 20, 2017 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Nov 9, 2017 SDRC