LA MÈRE POULARD AU MONT SAINT-MICHEL DEPUIS 1888 Trademark
Serial Number: 79146659 • Registration: 4725790
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Owner Contact Info
Legal Representation
Correspondence Address
Brewster Taylor STITES & HARBISON PLLC
1199 North Fairfax St.
Suite 900
Alexandria, VA 22314
UNITED STATES
Trademark Details
Filing Date
January 13, 2014
Registration Date
April 28, 2015
Published for Opposition
February 10, 2015
Cancellation Date
January 14, 2024
Goods & Services
Alcoholic beverages except beers; ciders, namely, hard ciders; apple liqueurs and brandies
Beers, mineral and aerated waters; fruit beverages and fruit juices; syrups for beverages; apple juices, especially sparkling ones; vegetable juice beverages; fruit nectars; lemonades
Meat, fish, poultry excluding slaughtered domestic fowl and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; charcuterie; edible oils and fats; canned cooked meat, fish, fruit and vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables, ready for cooking and assembly as a meal; potato fritters; potato chips; chicken, meat, and fish croquettes
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, breakfast cereals, cereal-based snack foods, and biscuits; bakery products; flour-based foods in the nature of crackers, bread, sweet or savory biscuits, cakes; pastry and confectionery made of sugar; lollipops, sugars made from barley, chocolates; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, savory sauces used as condiments; spices; frozen, prepared, and packaged dough, pasta or rice-based cooked dishes; sandwiches; filled bread rolls and sandwiches; hamburgers included in this class; quiches
