LIVE

Serial Number

79429834

Owner

EUROPEENNE DE CONDIMENTS

Attorney

Mark J. Liss

Filing Date

Jun 4, 2025

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LA DIJONNAISE Trademark

Serial Number: 79429834 • Registration: 8397148

LA DIJONNAISE is a trademark filed by EUROPEENNE DE CONDIMENTS on June 4, 2025. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Trademark Classes

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

EUROPEENNE DE CONDIMENTS (17 trademarks)

7 RUE JEAN MOULIN, Z.I. COUCHEY
21160 MARSANNAY LA COTE 21160 , FR

Entity Type: 03

Legal Representation

Attorney of Record

Mark J. Liss

4,536 trademarks filed View all →

Correspondence Address

Mark J. Liss Leydig, Voit & Mayer, Ltd.

Two Prudential Plaza, 180 N. Stetson Ave

Chicago, IL 60601

United States

Trademark Details

Filing Date

June 4, 2025

Registration Date

August 18, 2026

Published for Opposition

June 30, 2026

Goods & Services

Mustard

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Aug 18, 2026 NRCC

REGISTERED-PRINCIPAL REGISTER

Aug 18, 2026 R.PR

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 30, 2026 NPUB

PUBLISHED FOR OPPOSITION

Jun 30, 2026 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 24, 2026 NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 5, 2026 CNSA

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 4, 2026 TEME

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 4, 2026 CRFA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 4, 2026 TROA

REFUSAL PROCESSED BY IB

Dec 25, 2025 RFNT

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Dec 9, 2025 RFCS

REFUSAL PROCESSED BY MPU

Dec 9, 2025 RFRR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Oct 31, 2025 RFCR

NON-FINAL ACTION WRITTEN

Oct 30, 2025 CNRT

ASSIGNED TO EXAMINER

Oct 23, 2025 DOCK

APPLICATION FILING RECEIPT MAILED

Aug 15, 2025 MAFR

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 15, 2025 NWOS

SN ASSIGNED FOR SECT 66A APPL FROM IB

Aug 7, 2025 REPR

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