L' ART DU VRAI
DEAD

Serial Number

75855787

Owner

Gestion Premiere Moisson Inc.

Filing Date

Nov 23, 1999

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L' ART DU VRAI Trademark

Serial Number: 75855787 • Registration: 2703430

L' ART DU VRAI is a trademark filed by Gestion Premiere Moisson Inc. on November 23, 1999. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently no longer active.

Owner Contact Info

Gestion Premiere Moisson Inc. (19 trademarks)

189 Boulevard Harwood
Dorion J7V1Y3 , CA

Entity Type: 03

Trademark Details

Filing Date

November 23, 1999

Registration Date

April 8, 2003

Published for Opposition

January 14, 2003

Cancellation Date

November 14, 2009

Goods & Services

Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees, home-made ketchup and marinades; pastry items, namely, cookies, turnovers, croissants, danishes, muffins, pies, cakes, tarts, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, multi-grain breads, traditional breads, white breads and corn breads; french bread, namely, baguettes, whole wheat baguettes, whole wheat and white loaf bread, Parisian rolls, namely kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, cheese bread, sprouted bread, multi-grain bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, rustic baguette, carrot sourdough, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread; breadcrumbs; flour; yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, chocolate cake, and marble cake; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices; seasonings; sea salt; vinegars; English mustard; spice load; nougat; meat pies

Delicatessen items, namely, bacon, processed beans, boiled and smoked hams, pates, potted meats, smoked sausages, fresh sausages, dry sausages, black meat pudding, vegetable pates; fish products, namely, smoked salmon and smoked fish; preserved items, namely ratatouille, lentils, green kidney beans, tongue, and pates; grocery items, namely, jams and jellies; ready-to-eat items, namely, garden and vegetable salads; miscellaneous items, namely, gherkins, olive oil, cooking and edible oils, dry and canned legumes, processed olives

Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items

Filing History

CANCELLED SEC. 8 (6-YR)
Nov 14, 2009 C8..
CASE FILE IN TICRS
May 2, 2008 CFIT
REGISTERED-PRINCIPAL REGISTER
Apr 8, 2003 R.PR
PUBLISHED FOR OPPOSITION
Jan 14, 2003 PUBO
NOTICE OF PUBLICATION
Dec 25, 2002 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 6, 2002 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 29, 2002 CRFA
INQUIRY AS TO SUSPENSION MAILED
Apr 29, 2002 CNSI
LETTER OF SUSPENSION MAILED
Sep 10, 2001 CNSL
EXAMINERS AMENDMENT MAILED
Sep 7, 2001 CNEA
NON-FINAL ACTION MAILED
Aug 10, 2001 CNRT
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 1, 2001 CRFA
NON-FINAL ACTION MAILED
Jan 24, 2001 CNRT
ASSIGNED TO EXAMINER
Jan 23, 2001 DOCK
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 27, 2000 CRFA
NON-FINAL ACTION MAILED
Oct 12, 2000 CNRT
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 7, 2000 CRFA
NON-FINAL ACTION MAILED
Jun 30, 2000 CNRT
ASSIGNED TO EXAMINER
Jun 20, 2000 DOCK
ASSIGNED TO EXAMINER
Apr 18, 2000 DOCK
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 16, 2000 CRFA