L'AROMA SAPORE E GUSTO IN CUCINA
LIVE

Serial Number

79382616

Owner

L'AROMA SRL

Attorney

Jason R. Lee

Filing Date

Feb 22, 2023

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L'AROMA SAPORE E GUSTO IN CUCINA Trademark

Serial Number: 79382616 • Registration: 7525835

L'AROMA SAPORE E GUSTO IN CUCINA is a trademark filed by L'AROMA SRL on February 22, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

L'AROMA SRL

via Mazzone s.n.

Entity Type: 99

Trademark Details

Filing Date

February 22, 2023

Registration Date

October 8, 2024

Published for Opposition

July 23, 2024

Goods & Services

Savory sauces used as condiments; chutneys; vegetable thickening agents for use in cooking; powdered garlic; processed garlic for use as seasoning; minced garlic; prepared noodles rolled in seaweed; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; vanilla flavorings for culinary purposes; seasonings; flavorings and seasonings, namely, ice, seasonings, and flavorings combined in unitary packages; flavourings of lemons, other than essential oils, for food or beverages; flavourings of lemons, other than essential oils, for food or beverages; herbal flavourings, other than essential oils, for making beverages; food flavourings, other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; food flavourings other than essential oils made from poultry; food flavourings other than essential oils made from pickles; food flavourings other than essential oils made from fish; food flavourings other than essential oils made from vegetables; food flavourings other than essential oils made from meat; clove powder; cloves; preserved chervil; flavourings, other than essential oils, for use in making ice cream; food flavourings, other than essential oils; food flavourings, other than essential oils for cheeses; seasoning mixes for soups; food flavourings, other than essential oils for soups; food flavourings, other than essential oils for snack foods; flavourings in the form of dehydrated sauces; dried basil; dried cilantro; ground coriander; dried coriander for use as seasoning; seasoned coating for meat, fish, poultry; cinnamon powder; cinnamon sticks; cinnamon; taco seasoning; spices in the form of powders; dry seasoning mixes for gravy, spaghetti, sauces, stews, sauces, gravies, pastes, meats, broths; alimentary pasta; essences for use in food preparation, namely, coffee essences; flavor enhancers for food; dried herbs for culinary purposes; dried herbs; preserved herbs as seasonings; preserved garden herbs as seasonings; dried chives; dried helichrysum as a spice; curry powder; curry spice; turmeric for use as a condiment; edible turmeric; horseradish; flavoured jelly crystals for making jelly confectionery; dry seasoning mixes for stews; stew seasoning mixes; dried mint; savory food flavorings other than essential oils; salt pellets for preserving foodstuffs; salt pellets for preserving fish; processed ginseng used as a herb, spice or flavoring; hot pepper powder; chili powders; dried chili peppers seasoning; ground pepper; pepper powder; whole dried peppercorns for use as seasonings or flavorings; Japanese pepper powder spice; Sichuan pepper powder; pepper; nutmeg spice; spice rubs; stuffing mixes containing bread; bread based stuffing mixes; curry mixes; curry spice mixes; pimento used as a condiment; table salt; table salt mixed with sesame seeds; cooking salt; saffron salt for seasoning food; seasoned salt for cooking; truffle salt; salt; spices; red pepper powder (gochutgaru); aniseeds for use as a seasoning; dried sage seasoning; spiced salt; pickling salt for pickling foodstuffs; salt for preserving fish; salt for preserving foodstuffs; edible salt; sea salt for preserving foodstuffs; sea salt for cooking; celery salt; pizza spices; baking spices; seasoning mixes; Japanese horseradish powder spice (wasabi powder); extracts used as food flavoring other than essential oils; processed hemp seeds used for seasonings; dried coriander seeds for use as seasoning; caraway seeds for use as food seasoning; poppy seeds for use as a seasoning; processed squash seeds for use as a seasoning; processed seeds for use as a seasoning; processed seeds used as a flavoring for foods and beverages; ginger paste for use as a seasoning; ground ginger; saffron for use as food seasoning; puffed rice; extruded food products made of maize, namely, ground maize; vegetable-based seasonings for pasta

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Apr 26, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 8, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 8, 2025 OPNR
FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 4, 2025 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Mar 19, 2025 FICS
FINAL DISPOSITION PROCESSED
Mar 19, 2025 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 8, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Oct 8, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Oct 8, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 23, 2024 NPUB
PUBLISHED FOR OPPOSITION
Jul 23, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 3, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 18, 2024 CNSA
EXAMINER'S AMENDMENT ENTERED
Jun 18, 2024 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 18, 2024 GNEN
EXAMINERS AMENDMENT E-MAILED
Jun 18, 2024 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 18, 2024 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 15, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 15, 2024 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jun 15, 2024 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jun 12, 2024 GNFN
FINAL REFUSAL E-MAILED
Jun 12, 2024 GNFR
FINAL REFUSAL WRITTEN
Jun 12, 2024 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
May 9, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 9, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 9, 2024 TROA
REFUSAL PROCESSED BY IB
Dec 19, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 29, 2023 RFCS
REFUSAL PROCESSED BY MPU
Nov 29, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 28, 2023 RFCR
NON-FINAL ACTION WRITTEN
Nov 27, 2023 CNRT
ASSIGNED TO EXAMINER
Nov 21, 2023 DOCK
APPLICATION FILING RECEIPT MAILED
Nov 17, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 13, 2023 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 9, 2023 REPR