KYSHOW Trademark

Tea; tea-based beverages; puddings; ice cream; cheese tarts; sweet pounded rice cakes (Mochi-gashi); bean-jam pancakes; fruit jellies candies; chocolate; candy; caramels being candy; rusks; biscuits; cookies; waffles; cakes; confectionery made of sugar; pastries; pre-cooked pasta contained in sealed plastic pouches; pre-cooked rice contained in sealed plastic pouches; processed cereals; sushi; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; instant confectionery mixes for making candy and bakery goods; flour; risotto contained in sealed plastic pouches

Processed meats for prepared dishes contained in sealed plastic pouches as prime ingredients; processed seafood for prepared dishes contained in sealed plastic pouches as prime ingredients; processed vegetables for prepared dishes contained in sealed plastic pouches as prime ingredients; abura-age (pieces of fried tofu) for prepared dishes contained in sealed plastic pouches as prime ingredients; tofu for prepared dishes contained in sealed plastic pouches as prime ingredients; pre-cooked curry stew contained in sealed plastic pouches; pre-cooked stew contained in sealed plastic pouches; soup contained in sealed plastic pouches; bouillabaisse contained in sealed plastic pouches; pre-cooked meat contained in sealed plastic pouches; grilled fish contained in sealed plastic pouches; boiled fish contained in sealed plastic pouches; pre-cooked crabs contained in sealed plastic pouches; pre-cooked shrimps, prawns and lobsters contained in sealed plastic pouches; pre-cooked vegetables contained in sealed plastic pouches; pre-cooked fish spawn contained in sealed plastic pouches; fresh vegetable salads; marinated seafood; salted fish spawn for eating raw; miso-pickled, sake lees- pickled and salted meat; miso-pickled, sake lees-pickled and dried salted fish; fish boiled down in soy sauce; meat boiled down in soy sauce; edible kelp boiled down in soy sauce; processed meat; processed seafood; processed vegetables and fruits; abura-age (pieces of fried tofu); jelly made from devils' tongue root (Konnyaku); tofu; processed eggs; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean (Name-mono)