KUK HA MYEON TTUK TTAK COOK PPA REU GO SWIP GE JEUL GI NEUN

DEAD

Serial Number

87536305

Owner

NATIONAL FEDERATION OF FISHERIES COOPERATIVES

Attorney

Corey K. Cho

Filing Date

Jul 20, 2017

Add to watchlist:

No watchlists yet

+ Create New Watchlist

View on USPTO

KUK HA MYEON TTUK TTAK COOK PPA REU GO SWIP GE JEUL GI NEUN Trademark

Serial Number: 87536305 • Registration: 5650342

KUK HA MYEON TTUK TTAK COOK PPA REU GO SWIP GE JEUL GI NEUN is a trademark filed by NATIONAL FEDERATION OF FISHERIES COOPERATIVES on July 20, 2017. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Owner Contact Info

NATIONAL FEDERATION OF FISHERIES COOPERATIVES (12 trademarks)

62, Ogeum-ro, Songpa-gu,
Seoul 05510 , KR

Entity Type: 03

Legal Representation

Attorney of Record

Corey K. Cho

2,093 trademarks filed View all →

Correspondence Address

COREY K. CHO SALIWANCHIK, LLOYD & EISENSCHENK, P.A.

3107 S.W. WILLISTON ROAD

GAINESVILLE, FL 32608

UNITED STATES

Trademark Details

Filing Date

July 20, 2017

Registration Date

January 8, 2019

Published for Opposition

April 24, 2018

Cancellation Date

July 18, 2025

Goods & Services

Fish croquettes; shellfish croquettes; chicken croquettes; meat croquettes; soup; preparations for making soup; processed brown seaweed; processed seaweed products, namely, seaweed extracts for food; processed, edible seaweed; fish-based foodstuffs, namely, processed fish; processed meat products namely, ham, turkey, lamb, veal; processed vegetable products namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems all used in bibimbap dishes; processed vegetable products namely, pickled vegetables; processed vegetable products namely, vegetable chips; food products made primarily from fruits, namely, pickled fruit, processed fruits; processed egg foodstuffs, namely, egg salad, deviled eggs; processed beans, excluding bean curds; foods prepared from bean curds, namely, tofu; food products made from fish and shellfish, namely, pickled fish, processed anchovies, dried shellfish; fruit juices for cooking; vegetable juices for cooking; fish stock; meat stock; pre-packaged dinners consisting primarily of fish; tinned meat, fish, vegetables and fruit

Filing History

CANCELLED SEC. 8 (6-YR)

Jul 18, 2025 C8..

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 8, 2024 REM1

REGISTERED-PRINCIPAL REGISTER

Jan 8, 2019 R.PR

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Dec 6, 2018 SUNA

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Dec 5, 2018 CNPR

STATEMENT OF USE PROCESSING COMPLETE

Nov 28, 2018 SUPC

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Nov 28, 2018 AITU

USE AMENDMENT FILED

Nov 8, 2018 IUAF

TEAS STATEMENT OF USE RECEIVED

Nov 8, 2018 EISU

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 19, 2018 NOAM

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 24, 2018 NPUB

PUBLISHED FOR OPPOSITION

Apr 24, 2018 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 4, 2018 NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 22, 2018 CNSA

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 2, 2018 TEME

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 1, 2018 CRFA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 1, 2018 TROA

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 20, 2017 GNRN

NON-FINAL ACTION E-MAILED

Oct 20, 2017 GNRT

NON-FINAL ACTION WRITTEN

Oct 20, 2017 CNRT

ASSIGNED TO EXAMINER

Oct 19, 2017 DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jul 28, 2017 MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 27, 2017 NWOS

NEW APPLICATION ENTERED

Jul 24, 2017 NWAP

Related Trademarks

More from this Owner

NATIONAL FEDERATION OF FISHERIES COOPERATIVES

SH SUHYUP

NATIONAL FEDERATION OF FISHERIES COOPERATIVES

More in Same Class

POTS & CO

RESEALABLE POUCH M METROPOLITAN MARKET OREGON STRAWBERRIES SUPER FOR SMOOTHIES, SAUCES, AND BAKING PERFECTLY RIPE BEST FLAVOR NORTHWEST ENLARGED TO SHOW DETAIL CALORIES 50 PER 1 CUP SERVING VITAMIN C 100% PER 1 CUP SERVING DIETARY FIBER 3G PER 1 CUP SERVING NET WT. 2 LBS. (907 G) KEEP FROZEN UNTIL READY FOR USE