Serial Number
88385563
Owner
CJ CHEILJEDANG CORPORATIONAttorney
Mark J. LissFiling Date
Apr 15, 2019
KORASA Trademark
Serial Number: 88385563 • Registration: 6150509
Trademark Classes
Owner Contact Info
500, NAMDAEMUNRO 5-GA, JUNG-GU
SEOUL , KR
Entity Type: 03
Legal Representation
Correspondence Address
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE
SUITE 4900
CHICAGO, IL 60601
UNITED STATES
Trademark Details
Filing Date
April 15, 2019
Registration Date
September 15, 2020
Published for Opposition
June 30, 2020
Goods & Services
Rice; Wheat flour; Dried cooked-rice; Flour; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready-to-eat cereals; Cereal-based snack food; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (bibimbap); Noodles; Hot dog sandwiches; Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies, cereal chips; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Sugar; Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Seasonings; Sauces; Vinegar; Spices; Salt; Tea; Tea-based beverages; Coffee-based beverages; Curry sauces; Curry pastes; Black bean paste for noodle sauce (ja-jang)
Processed vegetables, namely, frozen peas; Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Jellies for food; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Tofu; Beans cooked in soy sauce (Kongjaban); Chicken, meat and fish croquettes; Meat; Eggs; Galbi (grilled meat dish); Beef stew; Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat stocks; Processed meat products, namely, prepared dishes consisting principally of meat; Ham; Bacon; Sausages; Cheese; Oils for food; Sesame oil for food; Fish, not live; Toasted laver; Seasoned laver (Jaban-gim); Laver-based snack foods; Fish cakes; Soups and preparations for making soups; Instant or pre-cooked soup; Bouillon; Broth