KORASA
LIVE

Serial Number

88385563

Owner

CJ CHEILJEDANG CORPORATION

Attorney

Mark J. Liss

Filing Date

Apr 15, 2019

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KORASA Trademark

Serial Number: 88385563 • Registration: 6150509

KORASA is a trademark filed by CJ CHEILJEDANG CORPORATION on April 15, 2019. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

CJ CHEILJEDANG CORPORATION (579 trademarks)

500, NAMDAEMUNRO 5-GA, JUNG-GU
SEOUL , KR

Entity Type: 03

Trademark Details

Filing Date

April 15, 2019

Registration Date

September 15, 2020

Published for Opposition

June 30, 2020

Goods & Services

Rice; Wheat flour; Dried cooked-rice; Flour; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready-to-eat cereals; Cereal-based snack food; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (bibimbap); Noodles; Hot dog sandwiches; Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies, cereal chips; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Sugar; Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Seasonings; Sauces; Vinegar; Spices; Salt; Tea; Tea-based beverages; Coffee-based beverages; Curry sauces; Curry pastes; Black bean paste for noodle sauce (ja-jang)

Processed vegetables, namely, frozen peas; Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Jellies for food; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Tofu; Beans cooked in soy sauce (Kongjaban); Chicken, meat and fish croquettes; Meat; Eggs; Galbi (grilled meat dish); Beef stew; Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat stocks; Processed meat products, namely, prepared dishes consisting principally of meat; Ham; Bacon; Sausages; Cheese; Oils for food; Sesame oil for food; Fish, not live; Toasted laver; Seasoned laver (Jaban-gim); Laver-based snack foods; Fish cakes; Soups and preparations for making soups; Instant or pre-cooked soup; Bouillon; Broth

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Sep 15, 2025 REM1
REGISTERED-PRINCIPAL REGISTER
Sep 15, 2020 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 30, 2020 NPUB
PUBLISHED FOR OPPOSITION
Jun 30, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 10, 2020 NONP
1(B) BASIS DELETED; NEW BASIS REQUESTED
May 28, 2020 ADBS
NOTICE OF ALLOWANCE CANCELLED
May 12, 2020 IUCN
ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
May 12, 2020 ATRQ
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
May 12, 2020 PCBG
ASSIGNED TO PETITION STAFF
May 6, 2020 APET
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 24, 2020 EXRA
SOU EXTENSION 1 GRANTED
Mar 23, 2020 EX1G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 23, 2020 AITU
SOU EXTENSION 1 FILED
Mar 16, 2020 EXT1
SOU TEAS EXTENSION RECEIVED
Mar 16, 2020 EEXT
TEAS PETITION TO AMEND BASIS RECEIVED
Mar 16, 2020 TPAD
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Oct 1, 2019 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 6, 2019 NPUB
PUBLISHED FOR OPPOSITION
Aug 6, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 17, 2019 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 25, 2019 CNSA
ASSIGNED TO EXAMINER
Jun 24, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 1, 2019 NWOS
NEW APPLICATION ENTERED
Apr 18, 2019 NWAP