KNORR
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KNORR Trademark

Serial Number: 99266233

KNORR is a trademark filed by Knorr-Nährmittel Aktiengesellschaft on July 3, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Knorr-Nährmittel Aktiengesellschaft (22 trademarks)

Bahnhofstrasse 19
Thayngen CH-8240 , CH

Entity Type: 99

Trademark Details

Filing Date

July 3, 2025

Registration Date

Not Registered

Published for Opposition

January 6, 2026

Goods & Services

Meat extracts for culinary purposes; meat, fruit and vegetable preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups; stock including stock cubes, pastes and granules; purees, namely tomato puree; pastes, namely, vegetable and tomato paste; pickles; Meat based snack foods; Snack foods based on vegetables; fruit based snack products; Ready meals consisting wholly or substantially of poultry; game, meat, soup and instant soup; Frozen meals consisting primarily of vegetables, poultry, fish, meat, soup and instant soup; prepared meals primarily containing poultry, game, meat, vegetables, fish; prepared and frozen dishes consisting primarily of potato.

Meat glazes; soup garnishing, namely croutons, crackers, dried herbs and combinations thereof; food flavourings, other than essential oils, and seasonings including those in de-hydrated powder and paste formats; marinades; seasoning pastes; gravy mix; taco shells; tortillas and noodles; rice; pasta including filled pasta; crackers; papadum; sauces including those in frozen, wet and dry formats; de-hydrated sauces mixes; dry and liquid ready-to-serve meals, mainly consisting of pasta, rice, couscous or noodles; snack meals and instant snack foods consisting mainly of rice, pasta, noodles or couscous; ready-to-use mixtures for the preparation of meat, rice, pasta, noodles or couscous dishes and sauces; Frozen meals consisting primarily of pasta, rice, noodles or couscous; prepared and frozen dishes consisting primarily of rice; pasta for soup; flavourings, other than essential oils, for soup; processed herbs in the nature of herb pastes.

Filing History

NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 3, 2026 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 6, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jan 6, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 31, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 11, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 11, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 11, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 11, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 11, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 10, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 10, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 10, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 24, 2025 GNRN
NON-FINAL ACTION E-MAILED
Nov 24, 2025 GNRT
NON-FINAL ACTION WRITTEN
Nov 24, 2025 CNRT
ASSIGNED TO EXAMINER
Nov 20, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 8, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 8, 2025 NWOS
APPLICATION FILING RECEIPT MAILED
Jul 3, 2025 MAFR
NEW APPLICATION ENTERED
Jul 3, 2025 NWAP