Serial Number
79388961
Owner
Shanghai Changing Biotech Co., Ltd.Attorney
Tim O'KeeffeFiling Date
Sep 5, 2023
KLUVY Trademark
Serial Number: 79388961 • Registration: 7525899
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Bayramoglu Law Offices LLC
1540 West Warm Springs Road, Suite 100
Henderson, NV 89014
US
Trademark Details
Filing Date
September 5, 2023
Registration Date
October 8, 2024
Published for Opposition
July 23, 2024
Goods & Services
Protein supplements; dietary fiber for aiding digestion; dietary fiber that stimulates the growth of probiotics; diabetic bread adapted for medical use; infant formula; powdered milk for infants; casein dietary supplements; food for babies; whey protein dietary supplements; yeast dietary supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; protein dietary supplements; nutritional supplements; protein supplements for animals; dietary supplements for animals
Meat chunks; Italian-style sausages; processed meat; meat; sausages; meat extracts; meat stuffing, namely, meat used as stuffing; meatballs; semi-cooked meat; foods made from fish, namely, fish mousses; fish balls; fish fillets; fruit salads; vegetable salads; albumen for culinary purposes; yogurt based beverages; cream; kefir; cheese spreads; non-dairy milk substitutes; protein milk; lactic acid drink; powdered milk for food purposes; beverages made from yogurt; mould-ripened cheese; yogurt-based beverage; plant-based milk substitutes; milk products, namely, shelf-stable milk; dairy products, namely, milk; cheese powder; cheese; margarine; cream cheese; rice milk; milk substitutes; yogurt drinks; kumys; low-fat milk for making sauces; milk shakes; non-alcoholic eggnog; smetana; yogurt containing pulped fruits; milk-based beverages flavoured with coffee; yogurt; cheese substitute; skim milk cheese; fat-based spreads for bread crumbs; non-dairy creamer
Animal foodstuffs containing plant extracts; yeast for animal consumption; animal feed formula; animal foodstuffs; livestock foodstuffs; synthetic fodder; powdered beans as fodder; strengthening animal forage; fodder; beverages for pets; pet food; beverages for animals; animal fattening preparations being foodstuffs; milk-based animal foodstuffs; rice meal for forage
Protein being raw materials for the food industry; bacterial cultures for the food industry; proteins used in the manufacture of food supplements; milk ferments for industrial purposes; milk ferments for the food industry; protein for industrial purposes; enzymes for the food industry; enzymes for use in the dairy industry
Chocolate-based snack food; chocolate bars; candies; frozen confectionery; chocolate; tarts; oatmeal; quiches; cereal bars; hamburger sandwiches; moon cakes; macaroons; unleavened bread; macarons; oat flakes; tabbouleh; halvah; high-protein cereal bars; rice puddings; rice noodles in paste form; dessert mousses; almond paste; rusks; pancakes; gingerbread; sandwiches; oat-based food, namely, oat flakes; muesli; rice cakes; bread rolls; pastries; pies; cakes; cake made primarily from coconut milk; cookies; cream puffs; hot dog sandwiches; fried dough twists; rice crackers; gluten-free bread; cheeseburgers being sandwiches; danish pastries; corn flakes; bread; dessert puddings; custard; cereal-based snack food; rice-based snack food; ice cream; frozen fruit syrup being a natural sweetener; mixed powders for making ice cream; sorbet; vegan ice cream; powders for making ice cream; starch-based binding agents for ice cream; frozen yogurt; sauces; pasta sauce; mixed condiments as spreads, namely, cocoa spreads; sauces for salad; dressings for salad; tatar salad sauce; yeast extract for human consumption; yeast extracts for food