KITHING
LIVE

Serial Number

87506409

Owner

Shenzhen LingYe Electronic-Commerce Co.,Ltd.

Attorney

Bole Yuan

First Use Date

Jun 25, 2017

Filing Date

Jun 27, 2017

Add to watchlist:

No watchlists yet
View on USPTO

KITHING Trademark

Serial Number: 87506409 • Registration: 5385452

KITHING is a trademark filed by Shenzhen LingYe Electronic-Commerce Co.,Ltd. on June 27, 2017. The trademark is classified under Class 21 (Housewares). The application is currently registered and active.

Owner Contact Info

Shenzhen LingYe Electronic-Commerce Co.,Ltd. (2 trademarks)

Rm 17#A1703,A Building,Star World
Shenzhen 518000 , CN

Entity Type: 16

Trademark Details

Filing Date

June 27, 2017

Registration Date

January 23, 2018

First Use Anywhere

June 25, 2017

First Use in Commerce

June 25, 2017

Published for Opposition

November 7, 2017

Goods & Services

Baking mats; Bread baskets for domestic use; Bread boards; Cages for household pets; Cake molds; Chocolate molds; Cocktail shakers; Cocktail stirrers; Confectioners' decorating bags; Cookery molds; Cookie cutters; Cooking strainers; Cooking utensils, namely, grills; Cups; Dishers; Floss for dental purposes; Fly traps; Kitchen grinders, non-electric; Non-electric griddles; Pepper mills, hand-operated; Serving scoops; Strainers for household purposes; Toothbrushes; Cookie molds

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Dec 26, 2023 NAS8
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Dec 26, 2023 8.OK
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 26, 2023 APRE
TEAS SECTION 8 RECEIVED
Oct 5, 2023 ES8R
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jan 23, 2023 REM1
REGISTERED-PRINCIPAL REGISTER
Jan 23, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 7, 2017 NPUB
PUBLISHED FOR OPPOSITION
Nov 7, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 18, 2017 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 25, 2017 CNSA
ASSIGNED TO EXAMINER
Sep 25, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 3, 2017 NWOS
NEW APPLICATION ENTERED
Jun 30, 2017 NWAP