Serial Number
79372502
Owner
HOTELS ET PREFERENCEAttorney
James R. RobinsonFiling Date
Mar 29, 2023
KITCHEN GÉNÉRATION Trademark
Serial Number: 79372502 • Registration: 7416596
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
James R. Robinson Robinson Law Office, PLLC
13 Loyola Drive
Hot Springs Village, AR 71909
United States
Trademark Details
Filing Date
March 29, 2023
Registration Date
June 18, 2024
Published for Opposition
April 2, 2024
Goods & Services
Educational and teaching services, namely, facilitating workshops, seminars, classes and provision of training services in the fields of the culinary arts, gastronomy, oenology, cooking, business management and hotel industry management, for amateurs and professionals, as well as the distribution of course material relating thereto; organization and conducting of colloquiums, conferences, congresses, seminars and symposiums in the field of hospitality and gastronomy; Organization of cultural events and entertainment exhibition events in connection with the hotel industry, food and drink and gastronomy; editing and publishing of written texts, books, newspapers, magazines, journals, periodicals, catalogs, guides, manuals, news bulletins and letters; editing of electronic publications; publication of books, magazines, journals, newspapers, periodicals, catalogs, brochures on the hotel, catering, table decor professions, cook, pastry chef, baker professions; providing consultation regarding artistic styles for third parties in the field of catering and culinary preparations
Booking of hotel rooms for travelers; making reservations and bookings for temporary lodgings and boarding houses, catering of meals, including home delivered catering meals; preparation of take-away meals and dishes; cafeterias; providing bar and brew pub services; restaurant services, namely, providing of food and beverages for consumption on and off the premises; advice concerning recipes, meals and cooking recipes for others; practical and technical advice for third parties with respect to cooking, catering, meal preparation, recipes for culinary fare and sauces; providing advice in the field of hotel catering services on how to lay, dress, decorate, serve a table
