KINSARYU Trademark

Cooking instruction; teaching in the field of food service or etiquette; providing educational coursework and instruction services relating to arts, crafts, sports or general knowledge in the field of cooking, Japanese culture, etiquette and table manner; arranging, conducting and organization of seminars in the field of cooking, Japanese culture, etiquette and table manner; providing online electronic publications, not downloadable, in the nature of e-books, in the field of cooking, Japanese culture, etiquette and table manner; reference libraries of literature and documentary records; lending of books; publication of books; providing videos from the internet, not downloadable, featuring cooking instruction, Japanese culture instruction, etiquette instruction and table manner instruction; production of videotape film in the field of education, culture, entertainment or sports not for movies or television programs and not for advertising or publicity; organization of social entertainment events excluding movies, shows, plays, musical performances, sports, horse races, bicycle races, boat races and auto races; providing facilities for movies, shows, plays, music or educational training; rental of records or sound-recorded magnetic tapes; rental of image-recorded magnetic tapes; provision of information in the field of entertainment

Kitchen knives; bladed or pointed hand tools being filleting knives and kitchen shears and swords; whetstones; spoons being table cutlery; forks being table cutlery

Provision of food and drink

Aprons being clothing; kimonos; clothes, namely, t-shirts, cook coats, chef coats, obi which is a sash band for kimonos, and tabi which are Japanese style socks; footwear, other than special footwear for sports

Cooking utensils, namely, mixing bowls, makisu which is a bamboo mat for sushi, cutting boards, drop-lids, graters, BBQ skewers, bamboo skewers, non-electric cooking pots, and non-electric cooking pans; tableware, namely, dishware, wan which is a Japanese-style soup serving bowl, salad bowls, soup bowls, and lunch boxes; pots; kettles, non-electric; kitchen containers for rice; kitchen utensils, namely, spatulas and Japanese-style cooked rice scoops (shamoji)