Serial Number
86339370
Owner
BURGER KING CORPORATIONAttorney
N. Christopher NortonFiling Date
Jul 16, 2014
KING DEALS Trademark
Serial Number: 86339370
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
July 16, 2014
Registration Date
Not Registered
Published for Opposition
December 23, 2014
Goods & Services
Services of providing food and drink; temporary accommodation; cafe and coffee bar services; food and drink preparation services; food and drink take-out restaurant services; restaurant services; fast-food restaurant services; quick service restaurant services; self-service restaurant services; snack bars, restaurant and bar services including take-out; providing prepared meals; preparation of food or meals for consumption on or off the premises
Hamburger sandwiches; fish sandwiches; chicken sandwiches; veggie burger sandwiches; breakfast sandwiches; hot sandwiches; burritos; sandwiches; wrap sandwiches; burgers contained in bread rolls; French toast; pancakes; condiments, namely pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings; oatmeal; cinnamon rolls, doughnuts; pies; desserts consisting primarily of ice cream or ice milk and including a variety of customer-selected toppings, namely, coffee flavored syrup, cookie crumbs, cake, marshmallow topping, and flavored, prepared and processed nuts; milk products, namely, ice cream, ice milk and frozen yogurt; all of the foregoing sold in restaurants for consumption on or off the premises
Chicken pieces; potato fries; French fried potatoes; hash brown potatoes; garden salads; milk and milk products excluding ice cream, ice milk, and frozen yogurt; milk shakes; milk-based beverages; onion rings; processed apples; whipped topping; jellies; jams; eggs; bacon; cheese; pickles; processed onions; prepared meals consisting primarily of meat, fish, and poultry; constituents for meals, namely beef, chicken, and fish burger patties; all of the foregoing sold in restaurants for consumption on or off the premises
