KIM KIK PROBIOTIC Trademark

Serial Number: 99009393

KIM KIK PROBIOTIC is a trademark filed by CJ CHEILJEDANG CORPORATION on January 17, 2025. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently pending registration.

Trademark Classes

Class 5 - Pharmaceuticals

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Class 32 - Light Beverages

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Owner Contact Info

CJ CHEILJEDANG CORPORATION (585 trademarks)

500, NAMDAEMUNRO 5-GA, JUNG-GU
SEOUL , KR

Entity Type: 03

Legal Representation

Attorney of Record

Kelly M. Young

516 trademarks filed View all →

Correspondence Address

Kelly M. Young Faegre Drinker Biddle & Reath LLP

1500 K Street, N.W., Ste. 1100

Washington, DC 20005

United States

Trademark Details

Filing Date

January 17, 2025

Registration Date

Not Registered

Goods & Services

Nutritional supplements, namely, probiotic compositions; Beverages containing probiotics for use as a nutritional supplement; Probiotic supplements; Nutritional food additives for medical purposes in the nature of natural food extracts derived from kimchi

Flavorings for beverages, other than essential oils; Cereal-based snack foods; Tea-based beverages also containing lactic acid; Flavorings of tea, other than essential oils, for food or beverages

Lactic acid drinks; Dairy-based powders for making dairy-based beverages; Kimchi based snack foods; Frozen, preserved, processed, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Kimchi extracts for food; Lactic acid bacteria extracts for drinks; Raw materials for making dairy based beverages, namely, milk powder

Preparations for making non-alcoholic fruit-flavored beverages; Syrups for making non-alcoholic fruit juice beverages; Fruit juices; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Fruit-based lacto-fermented drinks; Kimchi extracts used in the preparation of non-alcoholic fruit-based and vegetable-based drinks; Fruit drinks containing lactic acid; Preparations for making non-alcoholic fruit juice beverages; Energy drinks enhanced with probiotics and vitamins