KIM-CHOO
LIVE

Serial Number

79433135

Owner

Cerioti Holding S.A.

Filing Date

Jul 23, 2025

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KIM-CHOO Trademark

Serial Number: 79433135

KIM-CHOO is a trademark filed by Cerioti Holding S.A. on July 23, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Cerioti Holding S.A. (26 trademarks)

Rue Aldringen 23

Entity Type: 98

Trademark Details

Filing Date

July 23, 2025

Registration Date

Not Registered

Goods & Services

Alimentary seasonings; seasoning mixes; flavour enhancers (seasonings) for food; liquid seasonings; sauces; sauces, flavourings; pasta sauce; sauces for rice; tortilla; pasta; pasta and pasta-based meals; coffee; tea; cocoa; sugar; rice; rice-based meals; raw cane sugar; corn flour; flour of rice; wheat flour; rye flour; preparations made from cereals; bread; pastries; confectionary and bakery goods; confectionery; edible ices; honey; yeast; baking powder; salt; mustard; vinegar; mayonnaise; puffed corn snacks; rice crisps; sushi; dried ginger [condiment]; roasted and ground sesame seeds for use as a seasoning; prawn crackers

Instant soup; instant soups; soups and soup preparation ingredients being meat extracts; dried vegetables; soup concentrates; broth concentrates; tomato concentrate; edible oils and fats; instant miso soup; soup powders; consommes; preserved mushrooms; sesame oil for food; fish, tinned; meat, preserved; fruits, tinned [canned (am.)]; canned pulses; meat and meat stock extracts; fish, not live; poultry; game, not live; preserved, dried and cooked fruits and vegetables; jellies; jams; frozen fruits; deep frozen vegetables; frozen seafood; bamboo, cut; bamboo, preserved; potato chips; dried fruit; dried fruits and nuts; shredded coconut; powdered eggs; tomato paste; vegetables, dried; dried mushrooms; oils for food; stock cubes; sheets of dried laver (hoshi-nori); crushed sesame; oriental meat dishes; oriental vegetable dishes; battered [tempura] vegetables, shrimps and/or fish; pickled ginger

Filing History

REFUSAL PROCESSED BY IB
Feb 5, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 20, 2026 RFCS
REFUSAL PROCESSED BY MPU
Jan 20, 2026 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 16, 2025 RFCR
NON-FINAL ACTION WRITTEN
Dec 15, 2025 CNRT
ASSIGNED TO EXAMINER
Dec 9, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Sep 28, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 28, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 25, 2025 REPR