KIM-CHOO Trademark
Serial Number: 79433135
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Szymon Gurda Cherskov Flaynik and Gurda LLC
903 Commerce Dr
Suite 310
Oak Brook, IL 60523
United States
Trademark Details
Filing Date
July 23, 2025
Registration Date
Not Registered
Published for Opposition
August 18, 2026
Goods & Services
Alimentary seasonings; seasoning mixes; flavor enhancers being seasonings for food; liquid seasonings; sauces; sauces and food flavorings other than essential oils; pasta sauce; sauces for rice; tortillas; pasta; pasta based prepared meals; coffee; tea; cocoa; sugar; rice; rice based prepared meals; raw cane sugar; corn flour; rice flour; wheat flour; rye flour; cereal based snack foods; bread; pastries; sugar confectionery and bakery goods; sugar confectionery; edible ices; honey; yeast; baking powder; salt; mustard; vinegar; mayonnaise; puffed corn snacks; rice chips; sushi; condiments, namely dried ginger; roasted and ground sesame seeds for use as a seasoning; prawn crackers
Instant soup; instant soups; soups and soup preparation ingredients being meat extracts for culinary purposes; dried vegetables; soup concentrates; broth concentrates; vegetable based concentrate for cooking, namely, tomato concentrate; edible oils and fats; instant miso soup; soup powders being preparations for making soup in the form of powders; consommés; preserved mushrooms; sesame oil for food; tinned fish; preserved meat; tinned fruits; canned pulses; meat and meat stock extracts for culinary purposes; fish, not live; poultry; game, not live; preserved, dried and cooked fruits and vegetables; jellies; jams; frozen fruits; deep frozen vegetables; frozen seafood; cut dried bamboo shoots; fermented bamboo shoots boiled and preserved in salt (menma); potato chips; dried fruit; dried fruits and nuts; shredded coconut; powdered eggs; tomato paste; dried edible mushrooms; oils for food; stock cubes; sheets of dried laver (hoshi nori); processed crushed sesame seeds, not being seasonings or flavorings; oriental meat dishes, namely, grilled meat dishes consisting primarily of meat; oriental vegetable dishes, namely, cooked dishes consisting primarily of fermented vegetables; tempura battered vegetables, shrimps and fish; pickled ginger