KHUOBAN
LIVE

Serial Number

99566173

Owner

Akbal Saed

Filing Date

Dec 25, 2025

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KHUOBAN Trademark

Serial Number: 99566173

KHUOBAN is a trademark filed by Akbal Saed on December 25, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Akbal Saed

8250 Westpark Dr
McLean, VA 22102

Entity Type: 01

Trademark Details

Filing Date

December 25, 2025

Registration Date

Not Registered

Published for Opposition

May 26, 2026

Goods & Services

Dried fruit-based snacks; Processed betel nuts; Processed pine nuts; Processed pignoli pine nuts; Processed fruit- and nut-based food bars; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Raisins; Dates, processed; Processed dates; Dried dates; Fig and date roll consisting of dried fruits, nuts, and spices; Dried figs; Processed apricots; Prepared pistachio; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables; Rice milk for culinary purposes; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of poultry and also including pasta, rice, or vegetables; Salads except macaroni, rice, and pasta salad; Seed-based snack foods; Sunflower seeds, prepared; Seeds prepared for human consumption, not being seasonings or flavourings; Nut and seed-based snack bars; Prepared sunflower seeds; Coffee creamer; Coffee whiteners consisting principally of dairy products; Milk-based beverage containing coffee; Coffee-coated nuts; Preserved soya beans for food; Soya beans, preserved, for food; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based food beverages; Dairy-based chocolate food beverages; Dairy-based food beverages also containing cocoa; Processed edible seeds, not being seasonings or flavorings; Processed edible pumpkin seeds, not being seasonings or flavorings; Dried beans; Beans, preserved; Canned beans; Prepared meals consisting primarily of beans; Prepared side dishes consisting primarily of beans; Sweet potato fries; Sweet corn-based snack foods; Processed sweet corn; Sweet corn, processed; Purple sweet potato chips; Sweet potato-based snack foods; Stir-fried chestnuts with sugar; Almonds, ground; Almond skins; Ground almonds; Ground almond; Nut oils for food; Preserved plums

Edible rice paper; Crust of overcooked rice (nurungji); Rice-based pudding dessert (arroz con leche); Rice cakes; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Rice-based pudding dessert; Rice starch flour; Rice flour; Pounded rice cakes (mochi); Cooked rice mixed with vegetables and beef (bibimbap); Puffed rice; Cooked rice; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Steamed rice; Sweet rice with nuts and jujubes (yaksik); Rice pulp for culinary purposes; Sweet pounded rice cakes (mochi-gashi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Soft pin-rolled cakes of pounded rice (gyuhi); Stabilized rice bran; Masala rice for biryani; Rice-based snack foods; Rice salad; Packaged meal kits consisting primarily of pasta or rice; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Rice flour porridge; Glutinous rice wrapped in bamboo leaves (Zongzi); Rice glue balls; Roasted brown rice tea; Eight-treasure rice pudding; Glutinous rice flour; Rice porridge; Chinese rice noodles (bifun, uncooked); Rice; Lyophilized dishes with main ingredient being rice; Lyophilised dishes with the main ingredient being rice; Lyophilised dishes with main ingredient being rice; Rice, pasta and noodles; Rice chips; Rice balls; Prepared rice rolled in seaweed; Boxed lunches consisting primarily of rice; Whole grain rice; Frozen meals consisting primarily of rice; Prepared wild rice; Edible rice paper with birthday message greetings imprinted thereon; Rice noodle rolls; Steamed rice rolls; Freeze-dried dishes with the main ingredient being rice; Crispy breads made of rice flour; Natural rice flakes; Rice flakes; Chinese matrimony vine tea (Gugijacha); Red ginseng tea; Flowers or leaves for use as tea substitutes; Kombucha tea; Tea; Sesame seeds for use as seasonings; Whole dried cardamom seeds for use as spice; Dried coriander seeds being seasoning; Prepared coffee and coffee-based beverages; Coffee; Salt for preserving food; Chocolate food beverages not being dairy-based or vegetable based; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Red bean porridge (patjuk); Seasoned bean paste; Rice dumplings dressed with sweet bean jam (ankoro); Sweet potato starch for food; Bars of sweet jellied bean paste (Yohkan); Bakery products, namely, sweet bakery goods; Theine-free tea sweetened with sweeteners; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Agave syrup for use as a natural sweetener; Sweetened yogurt covered raisins; Sugarfree sweets; Flavored, sweetened gelatin desserts; Sugarless sweets; Natural sweetener; Flavored and sweetened gelatins; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Boiled sweets; Gum sweets; Sweets; Cookies with nuts; Edible cookie dough not intended for baking; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Fortune cookies; Frozen cookie, brownie and biscotti dough; Cookie pies; Spreads consisting primarily of emulsified biscuits or cookies; Chocolate covered cookies; Cookies and crackers; Fried dough cookies (karintoh); Cookies; Panela sugar; Flavored sugar; Confectionery made of sugar substitutes; Sugar-coated hard caramels; Palm sugar; White sugar; Sugar; Almond cookies; Nut flours

Filing History

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 26, 2026 NPUB
PUBLISHED FOR OPPOSITION
May 26, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 20, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 28, 2026 CNSA
ASSIGNED TO EXAMINER
Apr 27, 2026 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 16, 2026 NWOS
APPLICATION FILING RECEIPT MAILED
Dec 25, 2025 MAFR
NEW APPLICATION ENTERED
Dec 25, 2025 NWAP