KARUNA Trademark
Serial Number: 98388172
KARUNA is a trademark filed by
Karuna Hot Sauce
on February 2, 2024. The trademark is classified under Class 30 (Staple Foods).
The application is currently pending registration.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Karuna Hot Sauce
668 MARIJEAN WAY #B
REDDING, CA 96003
United States
Trademark Details
Filing Date
February 2, 2024
Registration Date
Not Registered
Published for Opposition
November 26, 2024
Goods & Services
Hot sauce for use as a condiment containing raw chili peppers
Filing History
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 6, 2026 EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 6, 2026 EXRA
SOU EXTENSION 2 GRANTED
Mar 6, 2026 EX2G
SOU EXTENSION 1 GRANTED
Mar 6, 2026 EX1G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 6, 2026 AITU
SOU EXTENSION RECEIVED WITH TEAS PETITION
Feb 11, 2026 TPEX
NOTICE OF REVIVAL - E-MAILED
Feb 11, 2026 NREV
PETITION TO REVIVE-GRANTED
Feb 11, 2026 PETG
TEAS PETITION TO REVIVE RECEIVED
Feb 11, 2026 PROA
SOU EXTENSION 2 FILED
Jan 7, 2026 EXT2
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Aug 11, 2025 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Aug 11, 2025 ABN6
SOU EXTENSION 1 FILED
Jul 7, 2025 EXT1
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jan 7, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 26, 2024 NPUB
PUBLISHED FOR OPPOSITION
Nov 26, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 20, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 31, 2024 CNSA
EXAMINER'S AMENDMENT ENTERED
Oct 30, 2024 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 30, 2024 GNEN
EXAMINERS AMENDMENT E-MAILED
Oct 30, 2024 GNEA
EXAMINERS AMENDMENT -WRITTEN
Oct 30, 2024 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 3, 2024 GNRN
NON-FINAL ACTION E-MAILED
Sep 3, 2024 GNRT
NON-FINAL ACTION WRITTEN
Sep 3, 2024 CNRT
ASSIGNED TO EXAMINER
Aug 27, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 29, 2024 NWOS
NEW APPLICATION ENTERED
Feb 6, 2024 NWAP
