KARUIZAWA IBULU
LIVE

Serial Number

98497085

Owner

KARUIZAWA IBULU Inc.

Attorney

Kumiko Ide

Filing Date

Apr 12, 2024

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KARUIZAWA IBULU Trademark

Serial Number: 98497085 • Registration: 7758249

KARUIZAWA IBULU is a trademark filed by KARUIZAWA IBULU Inc. on April 12, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

KARUIZAWA IBULU Inc.

KARUIZAWAMACHI, KITASAKU-GUN
NAGANO 3890111 , JP

Entity Type: 03

Trademark Details

Filing Date

April 12, 2024

Registration Date

April 15, 2025

Published for Opposition

February 25, 2025

Goods & Services

aromatic preparations for food, other than essential oils, namely, flavored salt and seasoned salt; tea; coffee; cocoa; water ice; cookies; bread; sandwiches; hamburger sandwiches; fresh pizza; hot dog sandwiches; meat pies; seasonings; spices; unroasted coffee; processed cereals; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermenting malted rice (Koji); yeast; baking powders; instant pancake mixes; pasta sauce; rice; husked oats; husked barley; flour; soya sauce; soy-based sauce

edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood; blocks of boiled, smoked and then dried bonito (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); bean curd; fermented soybeans (natto); processed eggs; pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); pulses, preserved; soup mixes; olive oil for food; sesame oil for food

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 15, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 15, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 25, 2025 NPUB
PUBLISHED FOR OPPOSITION
Feb 25, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 19, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 30, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 17, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 17, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 17, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 31, 2024 GNRN
NON-FINAL ACTION E-MAILED
Oct 31, 2024 GNRT
NON-FINAL ACTION WRITTEN
Oct 31, 2024 CNRT
ASSIGNED TO EXAMINER
Oct 25, 2024 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 24, 2024 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 24, 2024 NWOS
NEW APPLICATION ENTERED
Apr 12, 2024 NWAP