KANSOM
DEAD

Serial Number

86730576

Owner

Kansom Australia Pty Ltd

Attorney

John Alumit

Filing Date

Aug 19, 2015

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KANSOM Trademark

Serial Number: 86730576 • Registration: 5174082

KANSOM is a trademark filed by Kansom Australia Pty Ltd on August 19, 2015. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Kansom Australia Pty Ltd (2 trademarks)

6 Fink St
KENSINGTON VIC 3031 , AU

Entity Type: 99

Trademark Details

Filing Date

August 19, 2015

Registration Date

April 4, 2017

Published for Opposition

January 17, 2017

Cancellation Date

October 20, 2023

Goods & Services

farmed fish products, namely, fish sandwiches; Food products made from seaweeds, namely, for use as a condiment; garlic preserves, namely, minced garlic; stem ginger, namely, crystallized ginger; Barbecue sauce; bean paste in the nature of bean meal; Biological honey for human consumption; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Chocolate sauce; Concentrated sauce; salad dressings for food; Dried sauce mixes in powder form; Essences for use in food preparation, namely, coffee essences, other than essential oils; condiments, namely, Fish sauce; food flavorings made from fish; sauces, namely, salad dressings; Food essences, in the nature of coffee essences, except etheric essences and essential oils; Food flavorings, other than essential oils; seasonings, namely, seasoning pastes; spices, namely, Food pastes in the nature of chili paste; sauce, namely, Fruit coulis; seasonings, namely, preserved Garden herbs; Garlic puree for use as a seasoning; Ginger spice; Ginger puree for use as a spice; Honey; Horseradish sauce; Hot chili bean paste; Ketchup sauce; Natural honey; Pasta sauce; Pesto sauce; Pies containing fish; Preservatives for food, namely, salt; seasonings, namely, Preserved culinary herbs; seasonings, namely, Preserved herbs; seasoning, namely, Saffron; Salt for flavoring food; Sambal sauce, namely, ground red pepper sauce; Sandwiches containing fish fillet; edible Sauce; Sauce mixes; Sauce powders, namely, mixes for making sauce; Sauces flavored with nuts; Sauces for frozen fish; Savory sauces; Sea salt for cooking; Sea salt for preserving foodstuffs; Sea water for cooking; Seasoning marinade; Seasoning mixes; Smoke flavorings for use in preparing food; Soy sauce; Soya sauce; Sushi; Sweet and sour sauce; Tartar sauce; Tomato sauce

Alimentary preserves made of fish; Canned beans; Canned fish; Canned meat; Canned pulses; Canned soups; Canned tomatoes; Canned vegetables; Chilled foods consisting predominantly of fish; prepared chilled meals made from fish; Chili; canned chili beans; Chili con carne; prepackaged cooked meals consisting principally of fish; prepackaged cooked meals consisting principally of seafood; Cooked shellfish; Deep frozen fish; Dehydrated beef extract; Dried fish; Edible fish oil; Edible dried seaweed; Edible frozen shellfish; Egg products, namely, processed eggs; Egg white solids; Egg yolk solids; Farmed frozen fish; Farmed fish products, namely, fish stock; Fish, not live; Fish balls; Fish cakes; Fish crackers; Fish eggs for human consumption; Fish extracts; Fish fillets; Fish fingers; Fish in olive oil; Fish jellies; Fish mousses; Fish paste; Fish products, namely, marinated fish; Fish sausages; Fish sticks; Fish with chips; Fish, preserved; Fish, tinned; Fluid egg, namely, egg whites; Fluid egg-yolk, namely, egg yolks; Fluid white of egg, namely, egg whites; Food pastes made from fish; Food pastes made from meat; prepared entrees consisting principally of meat; prepared entrees consisting principally of meat; prepared meals consisting primarily of meat; Food preserves, namely, meat preserves; prepared entrees consisting principally of fish; Food products derived from fish, namely, fish burger patties; Food products derived from meat, namely, meat jellies; Food products derived from seafood, namely, salted and fermented seafood (jeotgal); Food products made from fish namely, fish croquettes; Food products made from seaweeds, namely, seaweed drinks; Food products made of fish, namely, seasoned fish; Food products made of shellfish, namely, dried shellfish; Food protein for human consumption, namely, protein milk; Foods prepared from fish, namely, fish cakes; Fresh fish, not live; Frozen cooked fish; Frozen fish; Frozen fish products, namely, fish cakes; Frozen seafood; Frozen seafood products, namely, crab cakes; preserved Garlic, namely, garlic paste for use as a seasoning; Garlic butter; Garlic margarine; Garlic paste for use as a seasoning; Garlic preserves, namely, processed garlic; Ginger jam; Goose liver pate; Jellies for food; Liquid egg yolks; Liver; Liver pastes; Liver pate; Meat paste; savory Mousse, namely, meat-based mousse; Olive oil; Olive oil dip; Olive oil for food; Olive paste; preserved Olives; fish Pastes; Pickled fish; Preparations for making soup; Prepared fish-based dishes, namely, prepared dishes consisting principally of fish; Prepared foods in the nature of prepackaged meals consisting principally of fish; Prepared meals consisting principally of fish; Prepared meals consisting principally of seafood; Preserved fish; Preserved meats; Preserved prepared meat; Preserved sausages; Preserved processed seafood; Processed fish; Processed fish spawn; Processed seafood; fish, namely, Quenelles; Roast beef flavored extract; Salt water fish, not live; Salted fish; Sea-cucumbers, not live; Seafood, not live; Seafood extender, namely, textured vegetable protein for use a seafood extender; Seafood extracts; Seafood jellies; Seafood jerky; Seafood products, namely, tinned seafood; Seafood-based dips; Seaweed extracts for food; Sesame oil; Shellfish, not live; Shellfish products, namely, smoked shellfish; Smoked fish; Smoked mackerel; Smoked meats; Smoked prepared meat; Smoked salmon; Smoked sausages; Soup cubes; Soup mixes; Soup pastes; Soup powders in the nature of soup mixes; Soup preparations, namely, preparations for making soup; preserved Squid; Steaks of fish; Tinned fish; Tuna fish, not live; Vegetable soup preparations, namely, preparations for making vegetable soup; Weed extracts for food; eggs, namely, whole eggs; garlic puree used as a spread

Filing History

CANCELLED SEC. 8 (6-YR)
Oct 20, 2023 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Apr 4, 2022 REM1
REGISTERED-PRINCIPAL REGISTER
Apr 4, 2017 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 17, 2017 NPUB
PUBLISHED FOR OPPOSITION
Jan 17, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 28, 2016 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 7, 2016 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 7, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 7, 2016 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 7, 2016 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 16, 2016 GNRN
NON-FINAL ACTION E-MAILED
Jun 16, 2016 GNRT
NON-FINAL ACTION WRITTEN
Jun 16, 2016 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
May 26, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 26, 2016 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 26, 2016 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 4, 2015 GNRN
NON-FINAL ACTION E-MAILED
Dec 4, 2015 GNRT
NON-FINAL ACTION WRITTEN
Dec 4, 2015 CNRT
ASSIGNED TO EXAMINER
Dec 2, 2015 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 25, 2015 NWOS
NEW APPLICATION ENTERED
Aug 24, 2015 NWAP