KAN ZEN MEAL
LIVE

Serial Number

98712741

Owner

Nissin Foods Holdings Co., LTD.

Attorney

Alison M. Caless

Filing Date

Aug 22, 2024

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KAN ZEN MEAL Trademark

Serial Number: 98712741 • Registration: 8148147

KAN ZEN MEAL is a trademark filed by Nissin Foods Holdings Co., LTD. on August 22, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

Nissin Foods Holdings Co., LTD.

1-1, 4-Chome, Nishinakajima, Yodogawa-Ku
Osaka 532-8524 , JP

Entity Type: 03

Trademark Details

Filing Date

August 22, 2024

Registration Date

February 24, 2026

Published for Opposition

January 6, 2026

Goods & Services

Soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats

Pizzas; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; noodle-based prepared meals; noodle- based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze- dried dishes with main ingredient being grain; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; rice; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburger sandwiches; curry flavored pizzas; curry flavored hot dogs sandwiches; curry flavored meat pies; curry flavored spices; curry flavored seasonings other than spices; curry powder packed in a retort pouch; omelet consisting of egg, meat and rice; rice gratin; cooked rice mixed with vegetables and beef (bibimbap); oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; corn flakes; granola; chocolate-based spreads; sweets; frozen confectionery; confectionery made of sugar substitutes; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); confectionery, namely, candy and chocolate; ravioli; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; marinades in the nature of sake lees being a by-product of sake brewing for use as food; multigrain-based snack foods; husked oats; husked barley; flour; snack cakes; grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; hot dog sandwiches; frozen and chilled sweet rice dumplings stuffed with red bean paste; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed grains

Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies that use fruit; carbonated, non-alcoholic drinks; beer; fruit juices; vegetable juice; whey beverages; extracts of hops for making beer; punches being beverages that do not contain alcohol; non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 24, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Feb 24, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 6, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jan 6, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 31, 2025 NONP
NOA CANCELLED; REPUBLICATION REQUIRED
Dec 15, 2025 RPUB
NOTICE OF ALLOWANCE CANCELLED
Dec 15, 2025 IUCN
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Dec 9, 2025 PCBG
ASSIGNED TO PETITION STAFF
Dec 9, 2025 APET
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Oct 30, 2025 EXRA
TEAS PETITION TO AMEND BASIS RECEIVED
Oct 29, 2025 TPAD
SOU EXTENSION 1 GRANTED
Oct 29, 2025 EX1G
SOU EXTENSION 1 FILED
Oct 29, 2025 EXT1
SOU TEAS EXTENSION RECEIVED
Oct 29, 2025 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Apr 29, 2025 NOAM
PUBLISHED FOR OPPOSITION
Mar 4, 2025 PUBO
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 4, 2025 NPUB
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 26, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 7, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 6, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 6, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 6, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 6, 2025 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 31, 2025 GNRN
NON-FINAL ACTION E-MAILED
Jan 31, 2025 GNRT
NON-FINAL ACTION WRITTEN
Jan 31, 2025 CNRT
ASSIGNED TO EXAMINER
Jan 31, 2025 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 30, 2025 NWOS
NEW APPLICATION ENTERED
Aug 22, 2024 NWAP