KAMBIZ
DEAD

Serial Number

76634413

Owner

H & R IMPORT-EXPORT INC.

Attorney

L. S. VAN LANDINGHAM, III

First Use Date

Apr 19, 1992

Filing Date

Mar 25, 2005

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KAMBIZ Trademark

Serial Number: 76634413 • Registration: 3197879

KAMBIZ is a trademark filed by H & R IMPORT-EXPORT INC. on March 25, 2005. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently no longer active.

Owner Contact Info

H & R IMPORT-EXPORT INC. (4 trademarks)

700 Progress Avenue, Unit 11
Scarborough, Ontario M1H 2Z7 , CA

Entity Type: 03

Trademark Details

Filing Date

March 25, 2005

Registration Date

January 16, 2007

First Use Anywhere

April 19, 1992

First Use in Commerce

April 19, 1992

Published for Opposition

October 31, 2006

Cancellation Date

August 23, 2013

Goods & Services

rice grains, flours and by-products, namely, rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour and chick pea flour; spices, namely, cumin seeds, tumeric, spice for rice, barbeque powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, granulated garlic, ground marjoram, kabob seasoning, shallots, barberry and saffron; flavoring or topping syrups, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup and lemon syrup; molasses, namely, pomegranate molasses, grape molasses, and date molasses; baking powder;pure honey, pure honey with comb and pure light honey; tea; sugar and sugar cubes; candies

processed beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas and yellow split peas; jams and preserves, namely, quince preserves, rose petal jam, sour cherry preserves, carrot preserves, fig preserves, fruit jam, pickled cucumbers, pickled garlic, pickled shallots, pickled mixed vegetables and pickled egg plants; fruit pastes, namely, pomegranate paste and tamarind paste; dried and dehydrated vegetables and plants, namely, sabzi ghormah, sabzi polo, subzi kookoo, sabzi aash, dillweed, fenugreek, savory leaves, cut mint, cilantro leaves, basil leaves, leeks, spinach flakes and tarragon leaves; soups, namely, vegetable noodle soup, barley and spice soup; dried fruit, namely, golden prunes, sour cherries, mulberries, barberries and fruit layers; yogurt; dairy-based food beverages and dairy-based chocolate beverages; candied fruit and nuts

raw or unprocessed beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas and yellow split peas

Filing History

CANCELLED SEC. 8 (6-YR)
Aug 23, 2013 C8..
REGISTERED-PRINCIPAL REGISTER
Jan 16, 2007 R.PR
PUBLISHED FOR OPPOSITION
Oct 31, 2006 PUBO
NOTICE OF PUBLICATION
Oct 11, 2006 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Sep 19, 2006 PREV
AMENDMENT FROM APPLICANT ENTERED
Sep 19, 2006 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 12, 2006 CRFA
PAPER RECEIVED
Sep 12, 2006 MAIL
ASSIGNED TO LIE
Sep 8, 2006 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 1, 2006 CNSA
AMENDMENT FROM APPLICANT ENTERED
Aug 29, 2006 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 14, 2006 CRFA
PAPER RECEIVED
Aug 14, 2006 MAIL
FINAL REFUSAL MAILED
Feb 13, 2006 CNFR
FINAL REFUSAL WRITTEN
Feb 10, 2006 CNFR
ASSIGNED TO EXAMINER
Feb 3, 2006 DOCK
AMENDMENT FROM APPLICANT ENTERED
Dec 28, 2005 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 8, 2005 CRFA
PAPER RECEIVED
Dec 8, 2005 MAIL
NON-FINAL ACTION MAILED
Oct 24, 2005 CNRT
NON-FINAL ACTION WRITTEN
Oct 21, 2005 CNRT
ASSIGNED TO EXAMINER
Oct 20, 2005 DOCK
NEW APPLICATION ENTERED
Apr 6, 2005 NWAP