KALISCO
LIVE

Serial Number

88910206

Owner

KALISCO Ltd.

Attorney

Lindsay J. Hulley

Filing Date

May 11, 2020

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KALISCO Trademark

Serial Number: 88910206 • Registration: 7028401

KALISCO is a trademark filed by KALISCO Ltd. on May 11, 2020. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

KALISCO Ltd. (7 trademarks)

115 Yeoksam-ro, Gangnam-gu
Seoul , KR

Entity Type: 99

Trademark Details

Filing Date

May 11, 2020

Registration Date

April 18, 2023

Published for Opposition

June 7, 2022

Goods & Services

Processed cereals; Cereal-based processed products, namely, cereal-based snack food, ready-to-eat cereals, farinaceous food pastes for human consumption, instant rice, noodles, macaroni; Soy sauce; Gochujang, being fermented hot pepper paste; Doenjang, being a soy bean paste; Ja-jang, being a black bean paste for use as noodle sauce; Chonggug-jang, being fermented soybean paste; Chun-jang, being Chinese soybean paste; Spicy sauce seasoning paste; Seasoned bean paste; Mayonnaise; Vinegar; Ketchup; Sauces; Pork cutlet sauces; Spices; Aromatic preparations for food in the nature of flavor enhancers used in food products; Tea; Instant tea; Tea substitutes; Tea-based beverages; Snack confectionery, namely, candy and chocolate, confectionery made of sugar, frozen yoghurt, chocolate confections; Bread; Chewing gum; Candy for food; Chocolate; Chocolate products, namely, chocolate, chocolate cakes, chocolate-based spreads, chocolate paste, beverages with a chocolate base, chocolate-based beverages, chocolate syrups; Coffee; Cocoa

Preserved, dried and cooked fruit and vegetables; Food products made primarily from fruits, namely, fruit-based snack food, fruit chips, fruit salads, fruit jellies, fruit spreads, fruit jams, canned or bottled fruits, fruit purees, pickled fruits; processed vegetables and processed vegetable products, namely, canned vegetables and pickled vegetables, prepared dishes consisting principally of vegetables; Foods prepared from bean curds, namely, tofu-based snacks, beancurd sticks, tofu patties, bean curd lees being tofu pulp; Tofu; Processed beans; Prepared meat; Prepared dishes consisting principally of meat; Pork cutlets; Fish, poultry and game, not live; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Eggs; Edible eggs; Processed meat products, namely, meat-based snack foods, meat-based spreads, meat, tinned, meat stock, ham, bacon; Processed organ meat; Milk; Processed dairy products, namely, cream, being dairy products, yoghurt, butter, dairy-based beverages, dairy-based spreads, cheese, lactic acid drinks; Edible oils and fats; Oils and fats for food; Fish and shellfish, not live; frozen fish; fish preserved with salt; Processed, edible seaweed; Preserved seaweed extracts for food; Fish and shellfish, preserved; Food products made from fish and shellfish, namely, fish, canned, steamed or toasted cakes of fish paste, fish stock, fish paste, salted and fermented clam

Korean restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; café services featuring baked goods; Cafe and cafeteria services; Catering services for company cafeterias; Cafeteria services; Restaurant services; Self-service restaurant services; Canteen services; Snack-bar services; Providing of food and drink; Preparation and provision of food and drink for immediate consumption; Buffet restaurants; Catering services for educational establishments; Restaurant services provided by franchised restaurants

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 18, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 18, 2023 R.PR
1(B) BASIS DELETED; PROCEED TO REGISTRATION
Mar 14, 2023 DP1B
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 14, 2023 AITU
NOTICE OF ALLOWANCE CANCELLED
Feb 2, 2023 IUCN
TEAS DELETE 1(B) BASIS RECEIVED
Feb 2, 2023 D1BR
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 2, 2022 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 7, 2022 NPUB
PUBLISHED FOR OPPOSITION
Jun 7, 2022 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 18, 2022 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 29, 2022 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 13, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 13, 2022 CRFA
ASSIGNED TO LIE
Apr 11, 2022 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 6, 2022 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 8, 2021 GNRN
NON-FINAL ACTION E-MAILED
Oct 8, 2021 GNRT
NON-FINAL ACTION WRITTEN
Oct 8, 2021 CNRT
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Oct 4, 2021 RCCK
ASSIGNED TO EXAMINER
Jul 16, 2021 DOCK
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Mar 18, 2021 GNS3
LETTER OF SUSPENSION E-MAILED
Mar 18, 2021 GNSL
SUSPENSION LETTER WRITTEN
Mar 18, 2021 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 29, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 29, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 29, 2021 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 7, 2020 GNRN
NON-FINAL ACTION E-MAILED
Aug 7, 2020 GNRT
NON-FINAL ACTION WRITTEN
Aug 7, 2020 CNRT
ASSIGNED TO EXAMINER
Aug 6, 2020 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 22, 2020 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 21, 2020 NWOS
NEW APPLICATION ENTERED
May 14, 2020 NWAP