K KNOCKROW
LIVE

Serial Number

79377991

Owner

Knockrow Distillers Pty Ltd

Attorney

Frederic Rocafort

Filing Date

Jul 19, 2023

Add to watchlist:

No watchlists yet
View on USPTO

K KNOCKROW Trademark

Serial Number: 79377991 • Registration: 8163852

K KNOCKROW is a trademark filed by Knockrow Distillers Pty Ltd on July 19, 2023. The trademark is classified under Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently registered and active.

Owner Contact Info

Knockrow Distillers Pty Ltd

PO Box 150

Entity Type: 99

Trademark Details

Filing Date

July 19, 2023

Registration Date

March 10, 2026

Published for Opposition

January 20, 2026

Goods & Services

Alcohol for drinking, namely, alcoholic drinks, except beers; alcoholic beverages, except beer; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic bitters, alcoholic liqueurs, alcoholic flavored liquors, alcoholic cordials, alcoholic essences, alcoholic fruit extracts, alcoholic aperitif bitters; carbonated beverages, alcoholic, except beers; fruit based alcoholic beverages; liquors, namely, alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; sugarcane-based alcoholic beverages; alcoholic essences; alcoholic extracts; alcoholic extracts of fruits; fruit extracts, alcoholic; alcoholic punches; aperitifs; arak; arrack being arak; alcoholic beverages containing fruit; alcoholic bitters; brandy; napoleon brandy; hard cider; cider coolers being drinks; low alcohol cider; cachaca; alcoholic cocktails; low alcohol drinks, except beers; prepared alcoholic cocktails; curacao; baijiu being Chinese distilled alcoholic beverage; distilled alcoholic beverages; grain-based distilled alcoholic beverages; distilled alcoholic fruit beverages; fermented liquors; gin; grappa; hard seltzer, alcoholic; kirsch; anise liqueur; brandy based liqueurs; coconut liqueur; coffee based liqueurs; cooking liqueurs; cream liqueurs; liqueurs; mint flavoured liqueurs; orange liqueurs; peppermint liqueurs; anisette liqueur; mead; mead being hydromel; mirin being Japanese shochu-based mixed liquor; perry; piquette; rice alcohol; rum; rum punch; sake; sangria; sparkling cider, alcoholic; prepared cocktails consisting primarily of distilled spirits; fermented spirit; grain spirit produced from wheat; digestifs being liqueurs and spirits; low alcohol spirits; spirits being beverages; still liqueurs; still spirits; vermouth; vodka; blended whisky; bourbon whisky; malt whisky; whisky; alcoholic beverages containing wine; beverages containing wine; blended wine; cooking wine; dessert wine; wine-based drinks; dry wine; dry fortified wine; fortified wines; ginger wine; low alcohol wine; mulled wines; dry red wine; red wine; dry sparkling wines; non-sparkling wines; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet wine; vintage wines; dry white wine; sweet white wine; white wine; wine; wine hampers, namely, wine samplers in the nature of wine sold in small quantities for sampling; wine-based beverages

Aerated drinks, non-alcoholic, namely, aerated water; non-alcoholic distilled spirits; alcohol-free fruit juice drinks; alcohol-free wine; ale; aperitifs, non-alcoholic; alcohol-free beer; alcoholic beers; barley wine being beer; beer; beer hampers, namely, sampler packs of beer; beer wort; black beer; dark beer; non-alcoholic beer-flavored beverages; bitter beer; soft drinks, namely, bitter lemon; bottled water, not for medical purposes; alcohol-free cider; cider, non-alcoholic; beer-based cocktails; home brew kit concentrate of hopped wort for making beer; beer making kit, namely, homebrew kit concentrate of hopped wort for making beer; hop concentrates for use in the preparation of beverages, namely, hop extracts for manufacturing beer; de-alcoholised beer; de-alcoholised drinks, namely, de-alcoholised distilled spirits and liqueurs, de-alcoholised cocktails; de-alcoholised wines; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; extracts of hops for making beer; chocolate flavoured cola drinks; flavoured water beverages; ginger ale; ginger beer; ginger beer, alcoholic; ginger beer, non-alcoholic; beer making kit, namely, home beer brewing ingredient kits containing preparations for making beer consisting primarily of extracts of hops and concentrates of malt; beer making kit, namely, homebrewing ingredient kits containing preparations for making beer consisting primarily of extracts of hops and concentrates of malt; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils, namely, hop essences for use in the preparation of beverages; hop extracts for use in the preparation of beer-based beverages; hop pellets for use in brewing; kvass; lager; lemon barley water; lemon juice for use in the preparation of beverages; lemon squash; lemonades; low alcohol beer; aerated beverages, non-alcoholic, namely, aerated fruit juice; grain based non-alcoholic beverages; non-alcoholic barley based beverages; non-alcoholic beverages, namely, non-alcoholic distilled spirits and liqueurs, non-alcoholic cocktails, botanical-based beverages, carbonated beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; sarsaparilla being a non-alcoholic beverage; squashes being non-alcoholic beverages, namely, fruit squashes; preparations for making non-alcoholic carbonated beverages; carbonated non-alcoholic drinks; non-alcoholic carbonated drinks; cocktails, non-alcoholic; non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic honey-based beverages; non-alcoholic beverages being punches; non-alcoholic punches; non-alcoholic distilled spirits; aerated fruit juices; fruit ale; bottled fruit-based drinks; bottled fruit juices; beverages made from fruit concentrates, namely, fruit beverages made from fruit concentrates; concentrates for use in the preparation of fruit juice drinks; fruit concentrates for making beverages; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages, namely, aromatic extracts of fruits; fresh fruit juices; frozen concentrated fruit drinks; frozen concentrated fruit juices; frozen fruit juices; fruit based drinks; fruit beers; fruit beverages; fruit drinks; fruit juice beverages; fruit juice beverages that contain multi vitamins; non-alcoholic fruit extracts used in the preparation of beverages, namely, fruit juice extracts for use as a beverage; fruit juice nectar being beverages or non-alcoholic fruit extracts for making beverages; fruit juices; lemonades containing fruit extracts; low calorie fruit juices; mixtures of fruit flavoured drinks, namely, mixed fruit juices; nectars of fruits; aides being non-alcoholic fruit-based drinks, namely, lemonade, limeade; aides being non-alcoholic sweetened drinks of diluted fruit juices, namely, lemonade, limeade; fruit flavoured non-alcoholic drinks; fruit nectar, non-alcoholic; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-fermented fruit drinks; non-fermented fruit juices; orange barley water; orange juice; part frozen slush drinks, namely, iced fruit beverages; pilsner beer; porter; root beer; seltzers, namely, seltzer water; shandy; sherbet beverages; concentrates for use in the preparation of soft drinks; liquid mixtures, namely, syrups for making soft drinks; soft drinks; sorbets in the nature of beverages; stout; syrups for making non-alcoholic fruit juice beverages; syrup for making non-alcoholic fruit-flavored beverages; syrups for making soft drinks or tea-flavored beverages; tonic water being a non-medicated beverage; tropical fruit squash being beverages; unfermented fruit juice; vegetable drinks; extracts of vegetables for beverages, namely, non-alcoholic vegetable extracts used in the preparation of beverages; non-alcoholic vegetable extracts for use in the preparation of non-alcoholic drinks; fresh vegetable juices; frozen vegetable juices; non-alcoholic beverages consisting of a blend of fruit and vegetable juices; vegetable juices being beverages; beer making kit, namely, home brew kits, namely, concentrate of malt, hops and hopped wort for making beer; malt beer; malt-containing beverages, namely, beers; malt-containing beverages, non-alcoholic, except beers

Filing History

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 10, 2026 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Mar 10, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Mar 10, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 20, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jan 20, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 14, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 24, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 17, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 17, 2025 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Nov 17, 2025 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Nov 5, 2025 GNFN
FINAL REFUSAL E-MAILED
Nov 5, 2025 GNFR
FINAL REFUSAL WRITTEN
Nov 5, 2025 CNFR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Mar 1, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 10, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Feb 8, 2025 OPNR
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 25, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 25, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 25, 2024 TROA
REFUSAL PROCESSED BY IB
May 27, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 4, 2024 RFCS
REFUSAL PROCESSED BY MPU
May 4, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 30, 2024 RFCR
NON-FINAL ACTION WRITTEN
Apr 29, 2024 CNRT
ASSIGNED TO EXAMINER
Mar 25, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Sep 12, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 8, 2023 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 7, 2023 REPR