Serial Number
99908337
Owner
LA FÁBRICA DE LA FELICIDAD S.A.S.Attorney
Elizabeth Lee D'AmoreFiling Date
Jun 26, 2026
JUANCAMOLE Trademark
Serial Number: 99908337
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Carrera 2 Norte No. 17-97, Eje Nexos Bodega 11
Dosquebradas, Risaralda 661001 , CO
Entity Type: 99
Legal Representation
Correspondence Address
Elizabeth Lee D'Amore Lucas & Mercanti, LLP
100 South Jefferson Road
Suite 202
Whippany, NJ 07981
United States
Trademark Details
Filing Date
June 26, 2026
Registration Date
Not Registered
Goods & Services
(Based on 44(e)) Fruit juices; Lemon juice for use in the preparation of beverages; Fruit-based beverages; Non-alcoholic fruit juice beverages; Fruit juice concentrates; Preparations for making non-alcoholic fruit juice beverages; Smoothies (Based on 44(e))(Based on Intent to Use) Lime juice for use in the preparation of beverages
Guacamole; Processed avocados; Fruit pulp; Lemon juice for culinary purposes; Edible oils and fats; Vegetable-based concentrates for cooking; Dairy-based dips; Bean dip; Hummus; Cheese in the form of dips; Garlic-based spreads; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; Frozen appetizers consisting primarily of chicken or seafood
(Based on 44(e)) Dipping sauces; Sauces; Cooking sauces; Pasta sauce; Chimichurri sauce; Food seasonings; Spices; Spice blends; Flavourings for foods; Natural sweeteners; Vinegar; Vinaigrettes for salads; Sauce mixes; Nachos; Tortillas; Quesadillas; Prepared pasta (Based on Intent to Use) Barbecue sauce; Garlic-based sauces; Cheese sauce; Honey mustard sauce; Teriyaki sauce
