JONGGA Trademark

Preserved, [ frozen, dried and cooked fruits and ] vegetables; soups; [ jellies for food; meat; frozen beans; frozen garlic; frozen gingers,namely, ginger jam; processed fruits; ] processed vegetables; [ jams; processed sweet potatoes; ] fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; fermented vegetable foods, namely, kimchi; [ preserved onions; ] Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); [ gherkins; ] preserved vegetables, other than those frozen; [ vegetable soups; ] vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi- jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); [ prepared peanuts; vegetable juices for cooking; ] foods prepared from bean curds, namely, tofu; tofu;[ Korean-style fermented soybeans (meju); ] bean processed foodstuffs excluding bean curds and their processed foodstuffs, namely, processed beans; beans cooked in soy sauce (kongjaban); [ frozen fruits; eggs; edible eggs; ] processed egg foodstuffs, namely, processed eggs; quail eggs; [ processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; ] Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); [ milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; ] processed edible seaweed products, namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish, namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; [ smoked fish and shellfish; ] fish cakes [ ; canned tuna; seafoods boiled down in soy sauce; loach soup ]

[ Grains cereals, namely, unprocessed cereals; ] unprocessed beans; vegetables, fresh [ ; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruit, fresh; Live plants; Dried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fish, live; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for thermal protection for plant; fishing paste bait, namely, live bait; live silkworms ]

Seasonings; [ chocolate products, namely, chocolate and candy; ] [ polished cereals, namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; ] Korean-style dumplings (mandu); [ cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); ] noodles; [ spaghetti; ] chinese noodles; udon noodles; [ Korean buckwheat noodles (naeng-myun); ] instant noodles; [ pizzas; hot dog sandwiches; processed cereals; ] crust of overcooked rice (nurungji); [ noodles with black soybean sauce (jajangmyeon); pasta; ] somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles [ (makguksu); malt for food purposes for human consumption; ] [ confectionery made of sugar; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; ] [ sugar for food; natural sweeteners; starch syrup for food; sugar; fructose for food; Food flavorings being non-essential oils, namely, oligosaccharide for culinary purposes; ] rice cakes; [ glutinous pounded rice cake coated with bean powder (injeolmi); ] rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste condiment; seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggugjang); chemical seasoning, namely, food seasonings; sauces; [ vinegar; dressings for salad; mayonnaise; ketchup sauce; ] spices; hot pepper powder spice; [ curry spice; mustard meal; ] pepper powder spice; [ ginger powder spice; wasabi powder Japanese horseradish; ] minced garlic condiment [ ; ginger spice; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal) ]