JOJOEN Trademark
Serial Number: 76277944 • Registration: 3105437
Trademark Classes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
12-2, Roppongi 7-Chome
Minato-ku, Tokyo 106-0032 , JP
Entity Type: 03
Legal Representation
Correspondence Address
LAWRENCE J. CRAIN GREER, BURNS & CRAIN, LTD.
200 West Madison Street
Suite 2100
Chicago, IL 60606
United States
Trademark Details
Filing Date
June 27, 2001
Registration Date
June 20, 2006
Published for Opposition
January 3, 2006
Goods & Services
Coffee; cocoa; tea; miso, namely soybean paste; dressings, namely, salad dressing; seasoning sauce for Korean barbecue; cube sugar; powdered candy; parched sesame seeds mixed with salts; brayed sesame; celery salts; condiments, namely, peppers, red peppers, table salts, red bean paste; spices; non-essential oil flavorings; rice; husked oats; husked barley; flour for food; gluten for food; processed cereal, namely noodles; sandwiches; meat bun; hamburgers; package combinations consisting primarily of rice, meat, food vegetables; snacks; chocolates; candies; caramels; chewing gum; yeast; meat tenderizers for household purposes
[ Restaurant services, featuring Korean barbecue ]
[ Meat, namely, beef, chicken, pork; seafood, namely, fish, clams, abalone, cuttlefish, shrimp, oysters, crabs; charcuterie, namely, sausages, ham, bacon; food products made from fish, namely, salted fish; dried laver; edible processed algae; edible processed seaweed; toasted laver; Kimchi, namely, Korean traditional pickles made of radish cabbage or cucumber, spiced with red pepper, garlic, onion, ginger; eggs; frozen eggs; dried eggs; edible oils, namely, sesame oil; edible fats; instant soup; instant ochazuke, namely, mix for preparing boiled rice with tea consisting of baked laver and seasonings; furikake, namely, a Japanese topping for rice consisting primarily of baked and seasoned fish with seasonings; and tofu ]
