JL SPICY TO HIGH
DEAD

Serial Number

88332650

Owner

JL.SPICYTOHIGH RESTAURANT LTD.

Attorney

Yunwei Xie

Filing Date

Mar 8, 2019

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JL SPICY TO HIGH Trademark

Serial Number: 88332650 • Registration: 5867424

JL SPICY TO HIGH is a trademark filed by JL.SPICYTOHIGH RESTAURANT LTD. on March 8, 2019. The trademark is classified under Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

JL.SPICYTOHIGH RESTAURANT LTD.

7260 Bates Rd
Richmond, BC V7A1C7 , CA

Entity Type: 03

Trademark Details

Filing Date

March 8, 2019

Registration Date

September 24, 2019

Published for Opposition

July 9, 2019

Cancellation Date

April 3, 2026

Goods & Services

Fast-food restaurant services; Restaurant services; Take-out restaurant services

Bread; Cakes; Dessert puddings; Noodle-based prepared meals; Pastries; Pilaf; Tea-based beverages; Pilaf-based prepared meals consisting primarily of pasta or rice; Rice-based prepared meals consisting primarily of pasta or rice; Rice-based freeze-dried meals consisting primarily of pasta or rice; Rice-based vacuum-packed meals consisting primarily of pasta or rice; Rice-based semi-prepared meals consisting primarily of pasta or rice

Filing History

CANCELLED SEC. 8 (6-YR)
Apr 3, 2026 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Sep 24, 2024 REM1
REGISTERED-PRINCIPAL REGISTER
Sep 24, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 9, 2019 NPUB
PUBLISHED FOR OPPOSITION
Jul 9, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 19, 2019 NONP
ASSIGNED TO LIE
Jun 3, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
May 18, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
May 18, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 18, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
May 18, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 18, 2019 CNEA
ASSIGNED TO EXAMINER
May 16, 2019 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Mar 28, 2019 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 27, 2019 NWOS
NEW APPLICATION ENTERED
Mar 12, 2019 NWAP