JJANG Trademark

Sauces; Kimchi pancakes; Gochujang; Fermented hot pepper paste (gochujang); Seasoning mixes for soups; Flavourings, other than essential oils, for soups; Miso being condiments; Chili oils being condiments; Savory sauces used as condiments; Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Doenjang for use as a condiment; Seaweed for use as a condiment; Food condiment consisting primarily of ketchup and salsa; Chili oil for use as a seasoning or condiment; Noodle-based prepared meals; Pasta-based prepared meals; Grain-based prepared meals; Spices; Seasonings; Food seasonings; Chilli seasonings; Sesame seeds for use as seasonings; Umami seasoning; Seasoned soy sauce (Chiyou); Chili paste for use as a seasoning; Rice and seasoning mix combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Red pepper flakes for use as a seasoning; Dried chili peppers; Rice, seasonings, and flavorings combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Fermented hot pepper paste for use as a seasoning; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Super-hot chile pepper powder for use as a seasoning; Soy sauce