JINGBA Trademark
Serial Number: 79453349
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
NO. 86 SHAGANG WEST ROAD, GANGKOU TOWN
GUANGDONG PROVINCE 528447 , CN
Entity Type: 99
Trademark Details
Filing Date
February 25, 2026
Registration Date
Not Registered
Goods & Services
Chutneys [condiments]; pasta sauce; seasoned bean paste for use as a condiment; fish sauce; shrimp sauce; wheat flour; noodles; powdered seasonings containing chicken broth extracts; mustard; mustard meal; meat gravies; sauces [condiments]; shrimp pastes [sauces]; peppers [seasonings]; condiments; mixed spice powder; relish [condiment]; seasonings; flavorings made from pickles; garlic-based sauces; minced garlic [condiment]; vinegar; chiyou [seasoned soy sauce]; chili oil for use as a seasoning or condiment; cooking salt; dressings for salad; fruit coulis [sauces]; soy sauce; flavorings [flavourings], other than essential oils, for beverages; thickening agents for cooking foodstuffs; baking soda [bicarbonate of soda for cooking purposes]; meat tenderizers for culinary purposes; dulce de leche; candy; tea; sugar; breadcrumbs; popcorn; Chinese stuffed dumplings; edible ices; bean flour.
Fish-based foodstuffs; powdered eggs; cream [dairy products]; jams; edible oils; sesame oil for food; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; meat extracts for culinary purposes; seaweed extracts for food; pectin for culinary purposes; processed nuts; peanut butter; caviar; olive pastes; nut-based spreads; foie gras pastes; shrimp paste; soup pastes; pickles; canned seafood; quick-frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; dried edible black fungi; protein-based meat substitutes; soups; broth; broth concentrates; meat, tinned; vegetable soup preparations; ginger jam.
Fruit juice beverages, non-alcoholic; beer; non-alcoholic fruit beverages with concentrated syrup; beverages consisting of a blend of fruit and vegetable juices; fruit juice; orange juice; apple juice; pineapple juice; non-alcoholic lemon-flavored fruit-based drinks; tomato juice beverages; vegetable juices [beverages]; non-alcoholic essences for making beverages; non-alcoholic drinks containing ginger juice; plant-based beverages; concentrates, syrups and powders used in the preparation of soft drinks.
