Serial Number
86559753
Owner
Jin Tea CorporationAttorney
Tommy SF WangFirst Use Date
Sep 1, 2015
Filing Date
Mar 10, 2015
JIN THE TEA SHOP Trademark
Serial Number: 86559753 • Registration: 4974432
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Tommy SF Wang Wang IP Law Group, P.C.
18645 E. Gale Ave. Ste. 205
City of Industry, CA 91748
United States
Trademark Details
Filing Date
March 10, 2015
Registration Date
June 7, 2016
First Use Anywhere
September 1, 2015
First Use in Commerce
September 1, 2015
Published for Opposition
August 18, 2015
Goods & Services
Restaurant and café services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Tea bars; Tea rooms
Coffee cups, tea cups and mugs; Japanese style tea-serving pots (kyusu); Japanese style tea-serving pots of precious metal (kyusu); Tea balls; Tea balls not of precious metal; Tea canisters; Tea infusers; Tea infusers not of precious metal; Tea kettles; Tea pots; Tea pots not of precious metal; Tea sets
Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Citron tea; Coffee and tea; Earl Grey tea; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rosemary tea; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha)
