JIMENEZ-LANDI Trademark

Alcoholic beverages, except beer; peppermint liqueur; rice alcohol; spirits; liqueurs; Alcoholic bitters; anise liqueur; anisette liqueur; aperitifs; arrack;alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; distilled alcoholic beverages; Alcoholic cocktails; curaçao; digesters being liqueurs and spirits; alcoholic essences; alcoholic extracts; alcoholic fruit extracts; gin; mead; kirsch; Neera, being an alcoholic beverage based on cane sugar; rum; sake; perry; piquette; wines; wine based aperitifs; alcoholic wine and fruit beverage; wine-based beverages; beverages containing wine being wine spritzers; prepared wine cocktails; wine punch; black raspberry based wine (bokbunjaju); strawberry based wine; fruit-based wine; white wine; mulled wine; acanthopanax wine (ogapiju); yellow rice wine; traditional Korean rice wine (makgeoli); sparkling fruit wine; blackberry wine; grape wine; sparkling grape wine; natural sparkling wine; red wine; low-alcohol wines; sparkling white wines; wines with alcohol; wines with reduced alcohol content; aperitif wines; table wines; dessert wines; sweet wines; fortified wines; sparkling wines; Japanese sweet grape wines with ginseng and quinine bark extract; wines for cooking; rosé wines; sparkling red wines; still wines; vodka; whisky; Hard ciders; Hard cider; sweet alcoholic cider; dry cider; sparkling alcoholic cider; brandy; brandy being spirits based on cane sugar; Korean brandy (soju); Marc being alcoholic beverages based on fruit residue; Alcoholic beverages, except beer, namely, pectin; spirits and liqueurs; cream liqueurs; white Chinese liqueur (baiganr); white Japanese liqueur (shochu); liqueur produced in Calvados, France in accordance with certain standards, cider spirit being hard cider and perry spirit; mixed Chinese liqueur (wujiapie-jiou); peeled barley liqueur; ginseng liqueur; red ginseng liqueur; blackcurrant liqueur; Japanese rice-based mixed sweet liqueur (shiro zake); Chinese fermented liquor (laojiu); invigorating liqueur based on herbal extracts (homeishu); invigorating liqueur based on mamushi snake extracts (mamushi-zake); invigorating liqueur flavored with pine needle extracts (matsuba-zake); invigorating liqueur flavored with Japanese plum extracts (umeshui); coffee-based liqueurs; alcoholic bitter liqueurs; liqueurs based on whisky produced in Scotland in accordance with certain standards; herbal liqueurs; liqueurs containing cream; Japanese regenerated liqueurs (naoshi); flavored invigorating liqueurs; tuicâ being a Romanian alcoholic beverage, except beer; fruit spirits