JIMCO Trademark
Serial Number: 79152922 • Registration: 5116353
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 10 - Medical Apparatus
Surgical, medical, dental and veterinary apparatus and instruments
Class 11 - Environmental Control
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Owner Contact Info
Legal Representation
Correspondence Address
Jeffrey H. Greger STUDEBAKER BRACKETT PLLC
8255 Greensboro Drive
Suite 300
Tysons, VA 22102
United States
Trademark Details
Filing Date
December 17, 2013
Registration Date
January 10, 2017
Published for Opposition
October 25, 2016
Goods & Services
UV lamps for medical purposes
Air ventilation units and installations using ozone and UV-C short wave ultra violet light for the elimination of microorganisms, including bacteria, fungi, germs, mold, mildew, and viruses for neutralization, disinfection, decontamination, and the non-medical sterilization of industrial plants, commercial food manufacturing factories, and commercial and domestic kitchens; [ kitchen hoods for air ventilation for commercial or domestic kitchens; ] air ventilation systems for the neutralization, degradation, decontamination of greases, odorants and other substances by using ozone, and UV-C short wave ultra violet light; [ sewage and water purification installations and ] equipment containing ultraviolet sterilization units and/or ultraviolet ray lamps for the formation and removal of ozone; and replacement parts for the aforementioned units, installations, and machines, including ultra-violet ray lamps not for medical purposes; [ air conditioning fans; ] deodorizing apparatus, namely, electric room deodorizing units, not for personal use; Ozone generators and sanitizers that kill bacteria, fungi, germs, mold, mildew, and viruses; gas scrubbers; air filtering installations; water purification installations [ ; purification installations for sewage ]
[ Chemical preparations, namely, ozone, for the neutralization of odors, decomposition or decontamination of fats and other substances formed in commercial and domestic kitchens and food processing facilities ]
