Serial Number
85825677
Owner
CRAIG HOLDINGS, INC.Attorney
Rebecca LiebowitzFirst Use Date
Nov 9, 2011
Filing Date
Jan 17, 2013
JENNY CRAIG Trademark
Serial Number: 85825677 • Registration: 4735712
Trademark Classes
Class 44 - Medical Services
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
1100 VIRGINIA DRIVE, SUITE 175
FORT WASHINGTON, PA 19034
Entity Type: 16
Legal Representation
Correspondence Address
Rebecca Liebowitz Venable LLP
P.O. Box 34385
Washington, DC 20043
United States
Trademark Details
Filing Date
January 17, 2013
Registration Date
May 12, 2015
First Use Anywhere
November 9, 2011
First Use in Commerce
November 9, 2011
Published for Opposition
December 31, 2013
Goods & Services
Prepared foods, namely, cereal-based snack foods, processed cereals, muffins, pancake mix, noodles, pasta, pizza, waffles, French toast, granola, processed cereals, namely, cereal fiber powders and cereal powders; popped popcorn; table syrups, prepared meals consisting primarily of pasta or rice; prepared side dishes consisting primarily of pasta or rice, bread, salad dressings, pasta, ice cream, biscuits, cookies and candy; prepared reduced calorie foods, namely, processed cereals, granola, muffins, pancake mix, noodles, pasta, pizza, waffles, French toast, rice based snack bars, salad dressings
Weight reduction, diet planning and supervision services; nutrition counseling services; providing a website featuring information, recipes and special offers in the field of weight loss, diet planning and supervision and nutrition counseling
Prepared soups; prepared meals consisting primarily of poultry, fish, seafood, beef, pork and/or vegetables; prepared side dishes consisting primarily of poultry, fish, seafood, beef, pork and/or vegetables; prepared reduced calorie foods, namely, prepared and frozen entrees consisting primarily of poultry, fish, seafood, meats or vegetables, tuna salad, chicken salad, soups, yogurt, preserved or stewed fruits, and chocolate flavored dairy-based beverages
Workbooks and printed guides about weight control, nutrition, and menu planning
