JELUCE
DEAD

Serial Number

79253679

Owner

Farhad Bromand-Gohar

Filing Date

Sep 5, 2018

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JELUCE Trademark

Serial Number: 79253679

JELUCE is a trademark filed by Farhad Bromand-Gohar on September 5, 2018. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Farhad Bromand-Gohar

Am Rapohl 34

Entity Type: 98

Trademark Details

Filing Date

September 5, 2018

Registration Date

Not Registered

Goods & Services

Flavored milk powder for the preparation of beverages; Yoghurt-based beverages; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; konjac root jelly [Konnyaku]; Jellies for food; Dried jelly slices; beverages based on peanut milk; beverages based on yoghurt; beverages based on coconut milk; beverages based on almond milk; beverages based on milk products; beverages based on dairy products; Soy-based beverages as milk substitute; beverages made of yoghurt; beverages out of milk or milk-containing beverages; beverages made of thickened milk [yoghurt]; beverages made of yoghurt; Yoghurt [beverages]; creamers for beverages; Coconut milk [beverages]; dairy creamers for beverages; White pudding [sausages with added oatmeal]

Flavorings [except essential oils] for beverages; Flavorings, [herbal] for beverages, excluding essential oils; Flavorings, other than essential oils, for beverages; Flavorings to be added to beverages (excluding essential oils); Flavorings for beverages; Flavor additives for beverages; Coffee-based beverages; Cocoa-based beverages; Powdered effervescent [confectionery]; Effervescent powder [confectionery]; Dessert mousses [confectionery]; dragées [non-medicinal confectionery]; Aromatic substances for beverages, excluding essential oils; Transparent jelly gums [sugar confectionery]; Coffee extracts as drink flavoring; fruit jellies [confectionery]; Frozen sweets [confectionery]; Frozen confectionery; Frozen confectionery lollies; Frozen confectionery with ice cream; Royal jelly; Jelly beans; beverages based on coffee substitutes; Tea-based beverages; beverages based on fruit-flavored tea; Chocolate-based beverages with milk; beverages made of coffee; beverages made of cocoa; beverages made of chocolate; beverages with added chocolate; Chocolate-flavored beverages; Instant pudding mixes; Cocoa to be used for preparing beverages; Cocoa extracts as flavoring in beverages; Cocoa-containing beverages; Cocoa preparations for for preparing beverages; Low-carb sweets; Carbonated beverages based on coffee, cocoa or chocolate; Korean traditional confectionery pressed into molds [Dasik]; Granulated sugar [excluding confectionery]; Crystal sugar pieces [confectionery]; Herbal flavors for beverages; Herbal honey pastilles [confectionery]; Herbal preparations for beverages; Cake decorations made of confectionery; Licorice [confectionery]; Licorice sticks [confectionery]; Lollipops [confectionery]; Lozenges [confectionery]; Powdered corn starch derivatives for the preparation of beverages; Maltodextrin frosting for confectionery; Almond flavors for foods or beverages; Marshmallow confectionery; Mixes to be used for making frozen confectionery; Mixes to be used for making pudding; Marshmallows [sweets]; Non-medicinal frozen confectionery; Tea-based non-medicinal beverages; Non-medicinal confectionery in jelly form; Non-medicinal chocolate confectionery made of flour; Non-medicinal sweets; Non-medicinal sweets made of flour with a chocolate substitute coating; Non-medicinal confectionery made of flour with chocolate coating; Non-medicinal egg-shaped confectionery; Non-medicinal pastille confectionery; Non-medicinal confectionery containing milk; Non-medicinal confectionery with milk flavor; Non-medicinal candy with mint flavor; Non-medicinal confectionery containing chocolate; Non-medicinal sweets containing toffee fillings; Non-medicinal confectionery appropriate for a calorie-controlled diet; Pastila [confectionery]; Pastilles [confectionery]; Vegetable flavorings for beverages, excluding essential oils; preparations for cocoa-based beverages; preparations for tea-based beverages; Chocolate-flavored preparations to be used in beverages; Pudding; Powdered pudding; Rice-based pudding desserts; Custard powder; Puddings as desserts; Powdered sugar for the preparation of isotonic beverages; Powdered cocoa preparations for beverages; Chocolate decorations for confectionery; Chocolate essences for the preparation of beverages; Chocolate extracts for the preparation of beverages; Chocolate syrups for the preparation of chocolate-based beverages; zephyr [Confectionery]; Snack bars containing a mixture of cereal grains, nuts and dried fruit [confectionery]; salts, condiments, seasonings, flavorings for beverages; Substances as flavorings for beverages [excluding essential oils]; Substances as flavorings to be added to beverages [except essential oils]; Sweets, candy bars and chewing gum; Sweets [cakes]; Sweets [non-medicinal]; Sweets as Christmas tree decorations; Orange-based confectionery; Confectionery made of potato flour; Sweets made of corn; Sweets for non-medical purposes; Confectionery in liquid form; Confectionery in the form of pastilles; Frozen confectionery; Sweets containing liquid fruit fillings; Sweets containing liquid schnapps fillings; Confectionery containing jelly; Confectionery with liquorice flavor; Confectionery containing jam; Confectionery containing wine fillings; Peanut butter confectionery chips; Confectionery chips for baking; Confectionery bars; Cake decorations made of confectionery; Ready-made cocoa and cocoa-based beverages; Yorkshire pudding; Lemon flavoring [excluding essential oils] for food or beverages; Sugar for jelly production; Sugarfree confectionery; Sugar mass [confectionery]; beverages consisting predominantly of coffee; beverages consisting predominantly of cocoa; beverages consisting predominantly of chocolate; Coated nuts [sweets]

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 14, 2020 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Oct 29, 2020 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 29, 2020 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Aug 29, 2020 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 12, 2020 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Aug 12, 2020 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Oct 29, 2019 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Oct 29, 2019 ABN2
REFUSAL PROCESSED BY IB
Apr 19, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 1, 2019 RFCS
REFUSAL PROCESSED BY MPU
Apr 1, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 21, 2019 RFCR
NON-FINAL ACTION WRITTEN
Mar 20, 2019 CNRT
APPLICATION FILING RECEIPT MAILED
Mar 16, 2019 MAFR
ASSIGNED TO EXAMINER
Mar 12, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 12, 2019 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 7, 2019 REPR