JELATINI IT'S BUZZWORTHY
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Serial Number

50083822

Owner

Jelatini LLC

First Use Date

Aug 20, 2008

Filing Date

Sep 1, 2026

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JELATINI IT'S BUZZWORTHY Trademark

Serial Number: 50083822

JELATINI IT'S BUZZWORTHY is a trademark filed by Jelatini LLC on September 1, 2026. The trademark is classified under Class 33 (Wine & Spirits). The application is currently pending registration.

Owner Contact Info

Jelatini LLC

2804 Castlereach St.
Trophy Club, TX 76262

Entity Type: 16

Trademark Details

Filing Date

September 1, 2026

Registration Date

Not Registered

First Use Anywhere

August 20, 2008

First Use in Commerce

August 20, 2008

Goods & Services

Alcoholic fruit beverages; Liqueurs; Vodka; Liquor; Fruit extracts, alcoholic; Coffee-based liqueurs; Strawberry wine; Sweet wines; Table wines; Mezcal; Mead; Hard cider; Brandy; Liquor in ice cream form; Kits for making wine; Calvados; Dessert wines; Black raspberry wine (Bokbunjaju); Prepared cocktails consisting primarily of distilled spirits and also including beer; Flavored tonic liquors; Alcoholic mixed beverages except beers; Blended spirits; Malt whisky; Rose wine; Liquor in whipped cream form; Alcoholic beverages, namely, digestifs; Still wines; Fortified wines; Alcoholic energy drinks; Spirits; Sparkling wines; Wines and sparkling wines; Alcoholic ice; Wines produced in the Texas in accordance with adopted standards; Whiskey produced in Texas in accordance with specific standards; Distilled spirits produced in Texas in accordance with specific standards; Wine-based drinks; Aperitifs with a distilled alcoholic liquor base; Chinese mixed liquor (wujiapie-jiou); Yellow rice wine; Eaux-de-vie; French brandy; Blackcurrant liqueur; Ouzo; Chinese brewed liquor (laojiou); Chinese white liquor (baiganr); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Irish whiskey; Shochu (spirits); Pommeau; Cachaca; Japanese shochu-based mixed liquor (mirin); Kirsch; Anisette; Mulled wine; Rum-based beverages; Japanese liquor flavored with Japanese plum extracts; Rum punch; Japanese liquor flavored with pine needle extracts; Still wine; Sparkling red wines; Wine-based aperitifs; Gin; Cream liqueurs; Sangria; Marc being brandy; Hard lemonade; Rum; Prepared wine cocktails; Rice alcohol; Peppermint liqueurs; Aquavit; Alcoholic malt beverages, except beers; Alcoholic flavored brewed malt beverages, except beers; Sherry; Neera; Wine-based beverages; Pre-mixed alcoholic beverages, other than beer-based; Waxberry wine; Ready-to-drink alcoholic beverages, other than beer-based; Alcoholic tea-based beverages; Alcoholic cocktails in the form of chilled gelatins; Alcoholic beverages containing tea; Flavour-infused whiskey; Liquor flavoured with Japanese plum extracts; Liquor flavoured with pine needle extracts; Alcoholic cocktails containing fruit juice; Flavor-infused whiskey; Brandies; Fruit spirits; Fruit wines; Herbal liqueurs; Liquor-based aperitifs; Liquor containing mamushi-snake extracts; Liquor flavored with pine needle extracts; Liquors and liqueurs; Low alcohol beverages, except beers; Mojitos; Spirits for human consumption; Pure malt whisky; Red wine cocktails; Wine-based cocktails; Rum cocktails; Rye whisky; Rye whiskey; Sparkling wine; Table wine; Vodka cocktails; Whisky-based liqueurs; Whisky cocktails; Whiskey cocktails; White wine cocktails; Distilled liquor; Cherry brandy; Agave-based distilled alcoholic beverages; Alcoholic beverages, except beers; Alcoholic drinks, except beers; Alcoholic cocktails in the form of chilled gelatines; Alcoholic cocktails in the form of non-chilled gelatines; Alcoholic eggnog; Alcoholic eggnog mixes; Blended whiskey; Caipirinha; Caipiroska; Caipirosca; Chocolate liqueurs; Coffee liqueurs; Flavor-infused whisky; Flavored liquors; Sweet alcoholic cider; Aguardente; Yumberry wine; Yangmei wine; Low alcohol wines; Wine for sacrament; Wine for Communion; Wine for kiddush; Kits for making wine consisting of fresh grapes and chemicals for fermenting wine; Potable spirits; Alcoholic aperitif bitters; Herb liqueurs; Piquette; Flavoured brewed alcoholic malt beverages, except beers; Brewed alcoholic malt drinks, except beers; Flavored alcoholic malt beverages, except beers; Alcoholic malt drinks, except beers; Flavoured alcoholic malt beverages, except beers; Makkoli; Distilled spirits; Alcoholic fruit drinks; Fruit-based alcoholic drinks; Absinthe-based cocktails; Alcoholic carbonated drinks, except beer; Araq; Distilled rice spirits; Fermented spirits; Alcoholic cocktails made of distilled spirits; Distilled liquors; Chinese distilled liquors; Korean distilled liquors; Liqueur; Fermented liqueur; Yamamomo wine; Aguardentes; Aguardientes; Arak; Distilled aperitifs; Distilled alcoholic fruit beverages; Distilled alcoholic drinks; Distilled alcoholic beverages; Daiquiris; Creme liqueurs; Brandy cocktails; Punch, alcoholic; Alcoholic perry; Alcoholic mojito mixes; Alcoholic margarita mixes; Alcoholic daiquiri mixes; Alcoholic cider; Alcoholic drinks, except beer; Canned alcoholic cocktails; Agave-based distilled alcoholic drinks; Acanthopanax wine; Absinthe cocktails; Grain-based distilled alcoholic beverages; Alcoholic coffee-based beverages; Whiskey-based liqueurs; Sweet wine; Sparkling wine cocktails; Sparkling grape wines; Sparkling fruit wines; Single malt whiskey; Single malt whisky; Saki; Pure malt whiskey; Naturally sparkling wines; Margaritas; Malt whiskey; Low alcohol wine; Low alcohol drinks, except beers; Liquors, spirits and liqueurs; Liquor flavored with Japanese plum extracts; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Liquor containing herb extracts; Alcoholic bloody mary mixes; Alcoholic citrus bitters for making alcoholic cocktails; Alcoholic orange bitters for making alcoholic cocktails; Japanese liquor flavored with Asian plum extracts; Hydromel; Japanese liquor containing herb extracts; Gin cocktails; Fruit liqueurs; Fruit brandies; Fruit brandy; Frozen daiquiris; Alcoholic beverages containing fruit juice; Alcoholic beverages containing wine; Japanese liquor flavoured with pine needle extracts; Japanese liquor flavoured with Asian plum extracts; Flavour-infused whisky; Prepared alcoholic cocktail; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of non-chilled gelatins; Liqueurs containing aloe vera; Anise liqueur; Plum wine; Bourbon whiskey; Sparkling mead; Flower wine; Sake; Sugarcane-based alcoholic beverages; Aguardiente; Grappa; Bourbon whisky; Wine spritzers; Alcoholic wines; Sloe gin; Baijiu; Amontillado; Corn whiskey; Hard seltzer; Perry; Curacao; Alcoholic cocktail mixes; Dry cider; Aperitif wines; Brandy from Texas made in accordance with adopted standards; Japanese liquor containing mamushi-snake extracts; Sparkling white wines; Extracts of spiritous liquors; Liqueurs containing cream; Sugar cane juice rum; Alcoholic egg nog; Red wine; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Wine punch; Wines; Flavored malt-based alcoholic beverages, excluding beers; Wine coolers being drinks; Whisky produced in Texas in accordance with specific standards; Distilled spirits made from grains from Texas in accordance with adopted standards; Aperitifs; Distilled agave liquor; Distilled blue agave liquor; Wines and fortified wines; Spirits and liqueurs; Wines and liqueurs; Alcoholic essences; Absinthe; Wines made from grapes from Texas in accordance with specific standards; Cooking brandy; Sambuca; Alcoholic beverages, namely, Jelled Shots; Alcoholic beverages, namely, Jelled Shooters; Schnapps; Alcoholic bitters; Arrack; Vermouth; Whiskey; Extracts of spirituous liquors; Fruit wine; Alcoholic extracts; Alcoholic beverages except beers; Port; Whisky; Honey wine; Red wines; Bourbon; Mescal; Alcoholic beverages containing fruit; Alcoholic punches; Alcoholic beverages, namely, flavor-infused whiskey; Wine; Alcoholic carbonated beverages, except beer; Blended whisky; Alcopops; Wine-based beverage, namely, piquette; Alcoholic cordials; Tonic liquor flavored with Japanese plum extracts (umeshu); Cava; Limoncello (lemon liqueur); Wine punches; Acanthopanax wine (Ogapiju); Alcoholic punch; Rose wines; White wines; Aperitifs with a wine base; Brandy spirits; Champagne; Cooking wine; Chinese spirit of sorghum (gaolian-jiou); Alcoholic malt coolers; Tonic liquor flavored with pine needle extracts (matsuba-zake); Distilled spirits of rice (awamori); Grape wine; Sparkling grape wine; Sparkling fruit wine; Rum; Port wines; Natural sparkling wines; Japanese sweet rice-based mixed liquor (shiro-zake); White wine; Alcoholic beverages, except beer; Whiskey spirits; Spumante; Alcoholic cocktails; Rice wine; Rum infused with vitamins; Alcoholic seltzers; Flavored brewed alcoholic malt beverages, except beers; Juniper vodka; Brewed alcoholic malt beverages, except beers; Flavored alcoholic malt drinks, except beers; Flavoured alcoholic malt drinks, except beers; Sorghum-based Chinese spirits; Soju; Fruit-based alcoholic beverages; Wine cooler drinks; Cordials, alcoholic; Shochu; Chuhai; Flavoured tonic liquors; Alcoholic cocktails made of wine; Flavored liqueurs; Flavoured liquors; Flavoured liqueurs; Sparkling wine-based drinks; Sparkling wine-based beverages; Japanese distilled liquors; Agave-based liqueurs; Alcoholic essences and extracts; Hard kombucha tea

Filing History

APPLICATION FILING RECEIPT MAILED
Sep 1, 2026 MAFR
NEW APPLICATION ENTERED
Sep 1, 2026 NWAP