JANNAH
LIVE

Serial Number

99835307

Owner

Talia Foods LLC

Filing Date

May 20, 2026

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JANNAH Trademark

Serial Number: 99835307

JANNAH is a trademark filed by Talia Foods LLC on May 20, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Talia Foods LLC

802 Greenview dr
Grand Prairie, TX 75050

Entity Type: 16

Trademark Details

Filing Date

May 20, 2026

Registration Date

Not Registered

Goods & Services

Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Pickles; Lentils, preserved; Luncheon meats; Luncheon meats, canned; Olive oil for food; Olive oils for food; Pepper paste; Pickled cucumbers; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeƱos; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Tomato paste; Canned processed olives; Cooked olives; Dried dates; Dried lentils; Dried olives; Extra virgin olive oil for food; Fig and date roll consisting of dried fruits, nuts, and spices; Preserved olives;; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Processed artichokes; Processed chickpeas; Processed dates; Processed fava beans; Processed grape leaves; Processed olives; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Bulgur; Rice; Spices; Gummy candies; Pepper paste for use as a seasoning; Rice bread; Rice vermicelli; Spices in the form of powders; Cinnamon powder spice; Curry spice mixes; Curry spice mixture; Curry powder spice; Dry spice rub for meats and fish; Fenugreek powder spice; Ground cardamom spice; Hot pepper powder spice; Pepper powder spice; Sumac powder spice; Whole dried nutmeg seeds for use as spice; Zaatar spice blend

Filing History

APPLICATION FILING RECEIPT MAILED
May 20, 2026 MAFR
NEW APPLICATION ENTERED
May 20, 2026 NWAP