J-BASKET
LIVE

Serial Number

87146473

Owner

JFC JAPAN INC.

Attorney

Colleen E. Ferguson

Filing Date

Aug 22, 2016

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J-BASKET Trademark

Serial Number: 87146473 • Registration: 5456236

J-BASKET is a trademark filed by JFC JAPAN INC. on August 22, 2016. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

JFC JAPAN INC. (4 trademarks)

3-11, Nihonbashi Koamicho, Chuo-ku
Tokyo 103-0016 , JP

Entity Type: 03

Trademark Details

Filing Date

August 22, 2016

Registration Date

May 1, 2018

Published for Opposition

February 13, 2018

Goods & Services

[ Starch-based binding agents for ice cream; Meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, namely, spices; ] Tea; [ Coffee; Cocoa; Ice; Pastries; Bread; Sandwiches; ] Steamed filled buns; [ hamburger sandwiches; Fresh pizzas; hot dog sandwiches; Meat pies; Seasonings; ] sauces; [ soya bean paste; Worcestershire sauce; Meat gravies; ketchup; soy sauce; Vinegar; vinegar mixes; seasoning soy sauce; ] Salad dressings; [ White sauce; Mayonnaise; ] Sauces for barbecued meat; [ Oyster sauce; Tomato sauce; ] Teriyaki sauce; [ Tartar sauce; Fruit sauces; Cube sugar; Fructose for food; crystal sugar; Sugar; maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; ] Salt; [ Roasted and ground sesame seeds for use as seasonings; Celery salt; ] umami seasonings in the nature of alimentary seasonings; Spices; [ curry powder; Ice cream mixes; Sherbet mixes; Unroasted coffee; ] Processed grains; Chinese stuffed dumplings; Chinese steamed dumplings; [ Sushi; ] fried balls of batter mix with small pieces of octopus, in the nature of hushpuppies; [ Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Ravioli; Frozen toasted rice balls; Frozen grilled rice balls; Yeast powder; Koji, namely, fermented malted rice; Yeast; Baking powder; Preparations for making confectionery products, namely, honey, corn syrup, caramel sauce, chocolate for confectionery, sugar for confectionery, crystal sugar used in the preparation of confectionery, powdered sugar, turbinado sugar, icing sugar, granulated sugar, all for use as toppings for confectionery, cocoa powder, cocoa extracts for human consumption and baking powder; Pasta sauce; sake lees, namely, rice by-product for food purposes; ] Rice; [ Husked oats; Husked barley; gluten additives for culinary purposes; ] Flour for food

Edible oils and fats; vegetable fats; [ Animal oils and fats for food; Processed oils and fats for food; milk products, excluding ice cream, ice milk and frozen yogurt; Milk; cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; powdered milk, not for babies; ] fresh, chilled or frozen meat for human consumption; [ Beef; chicken; ] Pork; [ Eggs; Seafood, not live; ] Frozen vegetables; [ Frozen fruits; ] Processed meat products; Processed seafood products; [ Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); ] Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); [ Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); dried brown processed algae for human consumption (Hoshi-hijiki); Dried edible seaweed (Hoshi-wakame); ] Toasted sheets of laver (Yaki-nori); Processed vegetables and fruits; [ Jellies, jams, compotes; Fried potatoes; Nuts, processed; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); ] Jelly made from devils' tongue root (Konnyaku); [ soya milk; ] Tofu; Fermented soya beans (natto); processed yam noodles; [ Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); ] furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; [ name-mono, namely, fermented soybean dish; ] Preserved pulses [ ; Protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute ]

[ Beer; ] soft drinks; fruit juices [ ; vegetable juices; extracts of hops for making beer; drinking water containing nutritional supplements, other than for medical purposes; drinking water with added nutrients, other than for medical purposes; non-alcoholic beverages for nutritional purposes, other than for medical purposes, namely, protein drinks and carbohydrate drinks used as food filler, but not as meal replacement drinks; whey beverages ]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Mar 5, 2025 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Mar 5, 2025 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 14, 2025 APRE
TEAS SECTION 8 & 15 RECEIVED
Oct 8, 2024 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
May 1, 2023 REM1
REGISTERED-PRINCIPAL REGISTER
May 1, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 13, 2018 NPUB
PUBLISHED FOR OPPOSITION
Feb 13, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 24, 2018 NONP
ELECTRONIC RECORD REVIEW COMPLETE
Jan 9, 2018 FIXD
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Dec 22, 2017 ERRR
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 15, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 15, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 15, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 15, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 15, 2017 CNEA
NOTIFICATION OF FINAL REFUSAL EMAILED
Aug 11, 2017 GNFN
FINAL REFUSAL E-MAILED
Aug 11, 2017 GNFR
FINAL REFUSAL WRITTEN
Aug 11, 2017 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 22, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 22, 2017 CRFA
ASSIGNED TO LIE
Jul 20, 2017 ALIE
TEAS VOLUNTARY AMENDMENT RECEIVED
Jun 14, 2017 PARI
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 1, 2017 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 2, 2016 GNRN
NON-FINAL ACTION E-MAILED
Dec 2, 2016 GNRT
NON-FINAL ACTION WRITTEN
Dec 2, 2016 CNRT
ASSIGNED TO EXAMINER
Dec 1, 2016 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 26, 2016 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 25, 2016 NWOS
NEW APPLICATION ENTERED
Aug 25, 2016 NWAP