ITSUMO Trademark
Serial Number: 97426653
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Owner Contact Info
Legal Representation
Correspondence Address
Amy F. Divino COZEN O'CONNOR
175 Greenwich Street, 55th Floor
3 World Trade Center
New York, NY 10007
United States
Trademark Details
Filing Date
May 24, 2022
Registration Date
Not Registered
Goods & Services
Tuna, not live; salmon, not live; tuna, not live, namely, Hamachi; fresh fish, not live; frozen fish; edible fats, tuna or salmon and beef preserves; seafood substitute namely plant-based, vegan seafood; raw and frozen seafood burger patties; turkey burger patties; frozen meat that is prepared for consumption, namely beef; frozen meat that is prepared for consumption, namely chicken; Dried edible seaweed (hoshiwakame); Toasted sheets of laver (yaki-nori); miso soups; soups; prepared cooked and raw fresh not live meat, fish, poultry, game, seafood and shellfish; sashimi; food products, namely ready-to-eat meals, prepared from, incorporating or derived from meat, fish, not live, poultry, game, seafood, not live and shellfish, all not live; processed fish spawn; preserved, dried, and cooked fruits and vegetables; eggs and food products prepared from, incorporating or derived therefrom, namely processed eggs, egg salad, rolled egg omelet; Processed, edible seaweed and Seaweed-based snacks; garden salads; frozen, prepared, ready-to-eat or packaged poké bowl meal, consisting primarily of tuna, fish, or vegetables served with rice
Sushi; rice; Japanese rice; temaki sushi (hand roll sushi); soy sauce; vinegar; sweet sauce for sushi (mirin); sauces for seafood and meats; sushi seasoning; wasabi powder (Japanese horseradish); seasoning paste, namely, wasabi paste; packaged meals, namely boxed lunches and meals consisting primarily of rice, with added meat, fish or vegetables; tea; tea bags for making non-medicated tea; coffee
Sake; Japanese sake; Japanese shochu-based mixed liquor (mirin); Distilled spirits of rice (awamori); Sake substitute; shochu (spirits); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquors, namely Naoshi; Japanese Shochu-based mixed liquor; whisky; vodka; gin; brandy; rum; sweet liquor; liqueurs; western liquors namely, vodka; wine; alcoholic fruit beverages; Japanese Shochu-based alcoholic beverages; spirits
