ITALIAMO
LIVE

Serial Number

79412888

Owner

Lidl Stiftung & Co. KG

Attorney

Scott Greenberg

Filing Date

Nov 20, 2024

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ITALIAMO Trademark

Serial Number: 79412888 • Registration: 8081711

ITALIAMO is a trademark filed by Lidl Stiftung & Co. KG on November 20, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

Lidl Stiftung & Co. KG (1,793 trademarks)

Stiftsbergstraße 1
D-74167 Neckarsulm , DE

Entity Type: 03

Trademark Details

Filing Date

November 20, 2024

Registration Date

December 30, 2025

Published for Opposition

November 11, 2025

Goods & Services

Mineral and aerated waters and other non-alcoholic drinks in the nature of carbonated water and carbonated non-alcoholic beverages; fruit beverages and fruit juice beverages, fruit juices; vegetable juices; smoothies; syrups and other preparations for making beverages in the nature of concentrates, syrups and powders used in the preparation of soft drinks

Sugar, rice; processed cereals, muesli and wholewheat products, namely, breakfast cereals, cereal- based snack bars, whole wheat based snack foods, rice, bread; flour and preparations made from cereals namely, processed cereals and muesli; processed semolina; bread flour; pearl barley for soups; bread and bread products in the nature of bread sticks and bread crumbs; bread mixes; pastry and confectionery made of sugar; confectionery made of sugar, chocolate and chocolate goods, namely, chocolate bars, chocolate eggs, chocolate truffles and chocolate chips; pralines; confectionery made using sugar substitutes, chocolate using sugar substitutes and chocolate goods namely, chocolate bars, chocolate eggs, chocolate truffles and chocolate chips using sugar substitutes, pralines using sugar substitutes; prepared mixtures for making noodles of all kinds; prepared dough, in particular dumpling mixtures in the nature of mixtures for making flour-based dumplings, yeast dough, flaky pastry; baking ingredients, namely baking powder, yeast, cake glazes, namely, frosting, coatings namely, confectioner's coatings in the nature of edible shellac coatings for foods, glaze in the nature of frosting mixes, preparations for stiffening whipped cream in the nature of starch-based thickeners for whipped cream, flavourings for baking and cooking oils except essential oils in the nature of flavourings, other than essential oils, for foods, sugar topping in the nature of sugar, marzipan, marzipan compounds in the nature of marzipan substitutes, nut-nougat, edible wafers, vanilla and vanillin sugar, vanilla pods being vanilla; confectioners' glaze, namely, confectioner's coatings in the nature of edible shellac coatings for foods; starch for food, sauce thickener in the nature of thickening agents for use in cooking; puddings in the nature of puddings for use as desserts, puddings in powdered form in the nature of dessert pudding in powdered form; pasta of all kinds, including ready-to-serve and/or frozen; pasta meals of all kinds consisting primarily of pasta, including ready-to- serve and/or frozen; sauces, salad dressings; tomato ketchup; mustard; mayonnaise, remoulade being sauces, pesto; salt, vinegar; spices, spice extracts in the nature of extracts used as food flavoring; dried herbs; condiments in the nature of savory sauces used as condiments, horseradish; delicatessen salads, in particular pasta salad; sweet prepared meals, in particular rice pudding, semolina pudding, pancakes, sugared pancakes; prepared meals, mainly consisting of rice, pasta, wholewheat pasta, pastry and confectionery, including chilled and frozen; pizza and pizza products namely, frozen dough for use as pizza, kits comprised of ingredients for preparing pizza, pizza crust mixes, pizza crust, pizza sauce, fresh pizza dough; lasagna, including chilled or frozen

Meat and meat products, namely, meat and sausage, meat preserves, sausage preserves, small sausage preserves, meat jellies; meat paste, meat juices, sausages, small sausages, blood sausages, ring bologna, braunschweiger, smoked sausage, bratwurst, polish sausage, Italian sausage, summer sausage, bologna and smoked beef, frankfurters, hamburger meat, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, beef patties; veal; beef meat extracts for culinary purposes; fish and fish products, other not live seafood and goods made therefrom, namely, deep-frozen fish, processed fish, salted fish, preserved fish; fish products, namely, prepared meals, mainly consisting of fish, fish salads being Fish, not live, canned fish, fish preserves; poultry and poultry products, namely, chicken, turkey, duck, turkey sausage, chicken sausage, and duck sausage; canned cooked chicken, duck, and turkey; chicken mousse, chicken stock; turkey burger patties; game and game products, namely, game preserves, venison, buffalo being all natural meat and quail; buffalo burger patties, venison burger patties, game, not live; sausage and charcuterie; not live shellfish and goods made therefrom, namely, mollusks and shellfish for human consumption; preserved or processed meat, fish, poultry, game and vegetable extracts for culinary purposes; fruit pulp and vegetable pulp in the nature of vegetable paste; potato products of all kinds, all in the nature of processed potatoes namely, potato schnitzels, crisps, sticks, dumplings, french fries, croquettes, fried potatoes, potato fritters, potato pancakes, potato salads, potato-based salads, preserved potatoes, peeled potatoes, instant mashed potato, potato-based snack foods; all of the aforesaid goods being preserved, cooked, dried and/or frozen form; preserved, dried, cooked and/or frozen fruits and vegetables, including in preserved and/or pickled form; delicatessen fish products, in particular pickled herrings, rollmops, fried herrings, fillet of matjes herring, coalfish in oil, smoked salmon, smoked fish fillets, caviar, prawns and crab meat in brine and/or sauce, all being not live fish and not live shellfish; pressed fruit paste and vegetable paste; ground almonds and processed nuts and mixed nuts of all kinds, in the nature of processed nuts and mixed nuts with dried fruits and without dried fruits; edible oils and fats, olive oil for food; antipasti, mainly consisting primarily of meat and fish, not live and seafood, not live and poultry, not live and game and sausages and processed vegetables and processed fruit and cheese; jellies, jams, marmalades, fruit sauces, and sweet spreads consisting of nuts, in the nature of nut-based spreads; salads comprised primarily of meat, not live fish, not live poultry, game, sausage, not live seafood, vegetable and fruit base; prepared meals and frozen food consisting primarily of meat, not live fish, not live poultry, game, not live seafood, processed potatoes, prepared processed fruit, processed vegetables and/or cheese; prepared meals and frozen food mainly comprising meat, not live fish, not live poultry, game, not live seafood, processed potatoes, prepared processed fruit, processed vegetables and/or cheese; potato products of all kinds, namely mashed potato

Fresh fruits and vegetables; fresh almonds and fresh nuts of all kind.

Filing History

FINAL DISPOSITION NOTICE SENT TO IB
Jul 9, 2026 FICS
FINAL DISPOSITION PROCESSED
Jul 9, 2026 FIMP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 18, 2026 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 18, 2026 OPNR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 30, 2026 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Dec 30, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Dec 30, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 11, 2025 NPUB
PUBLISHED FOR OPPOSITION
Nov 11, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 5, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 10, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 9, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 9, 2025 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Oct 9, 2025 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Sep 3, 2025 GNFN
FINAL REFUSAL E-MAILED
Sep 3, 2025 GNFR
FINAL REFUSAL WRITTEN
Sep 3, 2025 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 22, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 22, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 22, 2025 TROA
REFUSAL PROCESSED BY IB
Apr 12, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 19, 2025 RFCS
REFUSAL PROCESSED BY MPU
Mar 19, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 11, 2025 RFCR
NON-FINAL ACTION WRITTEN
Feb 10, 2025 CNRT
ASSIGNED TO EXAMINER
Jan 16, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 20, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 20, 2024 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Dec 19, 2024 SDRC