Serial Number
88470195
Owner
Itaberco, Inc.Attorney
Julie A. HopkinsFirst Use Date
May 31, 2012
Filing Date
Jun 12, 2019
ITABERCO Trademark
Serial Number: 88470195 • Registration: 6331404
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Julie A. Hopkins HOPKINS IP, LLC
6 E. EAGER STREET
SUITE 380
BALTIMORE, MD 21202
UNITED STATES
Trademark Details
Filing Date
June 12, 2019
Registration Date
April 27, 2021
First Use Anywhere
May 31, 2012
First Use in Commerce
May 31, 2012
Published for Opposition
February 9, 2021
Goods & Services
Pre-processed mixes for making dairy-based and non-dairy frozen confections, namely, ice cream, gelato, sorbetto, soft serve ice cream, soft serve gelato, frozen yogurt, non-dairy ice cream alternatives, and custard; flavorings for foods and beverages, other than essential oils; food toppings, namely, candy toppings, caramel and chocolate toppings; pastry mixes; mixes for bakery goods; sauces; dessert fillings, namely, chocolate baking filling for cakes and pastries; ganache in the nature of chocolate and white chocolate; syrups for flavoring food and beverages; Sugar for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; hot chocolate mixes
Smoothies; non-alcoholic drink mixes for cocktails and smoothies
Ingredients used in the manufacture of ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard, namely, citric acid, dextrose, maltodextrin, and chemical additives in the nature of stabilizers
Non-fat dairy milk for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; jams; concentrates, namely, fruit concentrates and purees used as ingredients of foods; fruit toppings for food; dessert fillings, namely, fruit-based baking filling for cakes and pastries and nut pastes for cake and pastry filling; milk shake mixes
