Serial Number
98229887
Owner
In the Kitchen With Chef Bae LLCAttorney
Jennette W. PsihoulesFiling Date
Oct 18, 2023
IT'S GLUTEN FREE & DAIRY FREE, SO IT'S BASICALLY A SALAD. Trademark
Serial Number: 98229887 • Registration: 8119351
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 25 - Clothing
Clothing, footwear, headgear
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
7700 East Gainey Ranch Road, Unit 152
Scottsdale, AZ 85258
Entity Type: 16
Legal Representation
Correspondence Address
Jennette W. Psihoules NIXON PEABODY LLP
799 9TH STREET, NW, SUITE 500
WASHINGTON, DC 20001
United States
Trademark Details
Filing Date
October 18, 2023
Registration Date
January 27, 2026
Published for Opposition
October 22, 2024
Goods & Services
Loungewear; Athletic pants; Athletic tops; Clothing, namely, jumpsuits, shirts, sweatshirts; aprons
Catering; Catering for the provision of food and beverages; Catering of food and drinks; Catering services; Food preparation; Food preparation services featuring health conscious food; Food preparation consultation; Food preparation services; Preparation of food and beverages; Advice concerning cooking recipes; Food and drink catering; Mobile catering; Outside catering services; all of the foregoing being gluten free and dairy free
Cookies; Cupcakes; Muffins; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Gluten-free desserts, namely, bakery desserts; all of the foregoing being gluten free and dairy free
Entertainment services, namely, personal appearances by a private celebrity chef; Entertainment services, namely, televised appearances by a private celebrity chef; Conducting of entertainment events in the nature of gluten free and dairy free cooking demonstrations
