IRCA Trademark
Serial Number: 79127242 • Registration: 4565898
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Adam J. Bruno Bay State IP, LLC
50 Milk St., 16th Floor
Boston, MA 02109
United States
Trademark Details
Filing Date
October 19, 2012
Registration Date
July 15, 2014
Published for Opposition
April 29, 2014
Goods & Services
Preserved [ , dried ] and cooked fruits [ and vegetables ] ; edible oils and fats; [ palm oil for food and sunflower oil for food; eggs, milk and other dairy products, namely, cheese and butter; ] buttercream, whipped cream [ , margarine ] ; [ cocoa butter for food purposes; unflavored and unsweetened edible gelatine; fruit jellies, jellies for food; jams, marmalade and ] compotes [ ; prepared nuts; fish preserves ]
Pastries, confectionery made of sugar and pastry products; almond paste, almond-based pastry and confectionery [ , namely, almond cake ] ; hazelnut confectionery, namely, hazelnut paste; custard, spreadable cream for confectionery, namely, cocoa spreads; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; mix in powder for confectionery, namely, baking powder; mix in powder for custard cream, namely, chocolate and bakery powder; [ ice creams and ] [ starch- binding agents for ice creams; ] powders for ice cream; [ leaven in the nature of yeast; ] baking powder, yeast powder for use in cakes; mixes for use in cakes; sugar pastry and sugar confectionery [ and for decorating Christmas trees, ] namely, icing and sugar icing; confectionery and pastry based on fruit jellies, namely, fruit jelly candy; candy for food; sugar, natural sweeteners, glucose for culinary purposes; royal jelly for food purposes; [ malt extract for food, ] malt for food purposes; maltose for food; marzipan; cocoa, chocolate and other products deriving from cocoa, chocolate compound products, namely, products based on enzymes emulsifiers, [ namely, spreads consisting primarily of emulsified biscuits or cookies, ] sourdough bread and malt flour; cereal preparations, namely, bread mixes; farinaceous food pastes for human consumption; wheat flour, corn flour, [ soya flour, potato flour ] for food; roasted corn; corn flakes, oat flakes [ ; pizzas, pasta, spaghetti noodles, vermicelli noodles, tagliatelle noodles ]
