INTENS Trademark
Serial Number: 79227642 • Registration: 5663486
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Clifford D. Hyra Fresh IP PLC
11710 Plaza America Drive Suite 2000
Reston, VA 20190
United States
Trademark Details
Filing Date
January 5, 2018
Registration Date
January 29, 2019
Published for Opposition
November 13, 2018
Goods & Services
Products for improving the quality of baked goods in the nature of bread improvers being cereal based preparations, namely, flour for food, processed grains, starches for food, processed [ oats and ] wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, [ sour-bread doughs, ] [ dough ] and mixes for making dough [; aromatic preparations for bread other than essential oils, namely, flavorings other than essential oils for bread ]
Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Chemical products for the fresh-keeping and preserving of foods; Chemical products for stabilizing foodstuffs; Emulsifiers for use in the manufacture of foods; [ Artificial sweeteners; Enzymes, bacteria and flavonoids for industrial purposes, namely, Bacterial cultures for addition to food products, Probiotic bacteria and probiotic bacterial cultures for use as ingredients for food and beverages, Flavonoids for industrial purposes for improving the flavor of bakery goods, ] Enzymes for use in the bakery industry for improving the flavor of bakery goods, Enzyme preparations for the food industry for improving the flavor of bakery goods; Chemical additives for use in the manufacture of food for improving the flavor of bakery goods; [ Improvers for foodstuffs, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; ] dough conditioners and dough stabilizers for the food industry; Enzymes [ , bacteria, flavonoids ] for industrial purposes and chemical additives for use in the manufacture of food, namely, for improving the flavor of bakery goods; enzymes, emulsifiers and chemicals additives for use in the manufacture of bakery goods, namely, for improving the quality of bread, pastry and confectionery, all for industrial and artisanal use
