INSURGO Trademark

Educational services, namely, conducting classes, seminars, conferences and workshops in the fields of leadership skills, team-building, outdoor ethics, curriculum based learning, youth led social entrepreneurial business models, training and operations, youth led fine dining event design, training, and execution, and gardening, cooking, food, agriculture, eco-sustainability and health; educational services, namely, conducting classes, seminars, conferences and workshops in the field of growing food and farming with limited resources; educational services, namely, developing curriculum for others in the field of growing food and farming with limited resources; educational services, namely, providing displays and exhibits in the fields of leadership skills, team-building, outdoor ethics, curriculum based learning, youth led social entrepreneurial business models, training, and operations, youth led fine dining event design, training, and execution, and gardening, cooking, food, agriculture, eco-sustainability and health; educational services, namely, providing displays and exhibits in the field of growing food and farming with limited resources; educational services, namely, providing online classes, seminars, conferences and workshops in the fields of leadership skills, team-building, outdoor ethics, curriculum based learning, youth led social entrepreneurial business models, trainings, and operations, youth led fine dining event design, training, and execution and gardening, cooking, food, agriculture, eco-sustainability and health, and distribution of course and educational materials in connection therewith; educational services, namely, providing online classes, seminars, conferences and workshops in the field of growing food and farming with limited resources, and distribution of course and educational materials in connection therewith; educational services, namely, providing classes, seminars, and workshops in the fields of leadership skills, team-building, outdoor ethics, curriculum based learning, youth led social entrepreneurial business models, trainings, and operations, youth led fine dining event design, training, and execution, and gardening, cooking, food, agriculture, eco-sustainability and health; publishing of e-books and manuals in the fields of leadership skills, team-building, outdoor ethics, curriculum based learning, youth led social entrepreneurial business models, trainings, and operations, youth led fine dining event design, training, and execution and gardening, cooking, food, agriculture, eco-sustainability and health; production and distribution of videos in the fields of leadership skills, team-building, outdoor ethics, curriculum based learning, youth led social entrepreneurial business models, trainings, and operations, youth led fine dining event design, training, and execution and gardening, cooking, food, agriculture, eco-sustainability and health; publishing of e-books and manuals in the field of growing food and farming with limited resources; production and distribution of videos in the field of growing food and farming with limited resources; providing information, news and commentary in the field of current events relating to leadership skills, team-building, outdoor ethics, curriculum based learning, youth led social entrepreneurial business models, training, and operations, youth led fine dining event design, training, and execution, and gardening, cooking, food, agriculture, eco-sustainability and health; providing information, news and commentary in the field of current events relating to growing food and farming with limited resources; providing a web site that features informal instruction on leadership skills, team-building, outdoor ethics, curriculum based learning, youth led social entrepreneurial business models, training, and operations, youth led fine dining event design, training, and execution, and gardening, cooking, food, agriculture, eco-sustainability and health; providing a web site that features informal instruction on growing food and farming with limited resources, youth led social entrepreneurial business models, trainings, and operations and youth led fine dining event design, training, and execution