INSPIRING CHICKEN Trademark
Serial Number: 79405048
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
JENNIFER FRASER DYKEMA GOSSETT PLLC
1301 K STREET, NW
SUITE 1100 WEST
WASHINGTON, DC 20005
UNITED STATES
Trademark Details
Filing Date
August 8, 2024
Registration Date
Not Registered
Published for Opposition
November 3, 2026
Goods & Services
Syrup for flavoring food or beverages; flavorings, other than essential oils, for food and beverages; seasonings; extracts used as food flavouring, other than essential oils; aromatic preparations, namely, herbal flavorings, other than essential oils, for making food; aromatic preparations, namely, baking spice blends, herb infused food flavorings made from meat, food flavorings powder made from meat, and food flavorings made from grilled meat for food; aromatic preparations for foodstuffs, other than etheric essences and essential oils, namely, food flavorings made from meat, herbal flavorings for making food, and baking spice blends; food flavorings, other than essential oils; food additives, namely, gluten, yeast, vinegar powder, yeast extract, malt extract for food for non-nutritional culinary flavoring purposes; processed seeds used as a flavoring for foods and beverages
Chemicals for use in industry, namely, active chemical ingredients for use in the manufacturing of synthetic aromas; chemical additives for use in the manufacture of animal foodstuffs; chemical additives, namely, chemical additive flavour enhancers for use in the manufacture of foodstuffs; chemical additives for use in the manufacture of foodstuffs; Carbohydrates, namely, polysaccharide flavorings, used as an ingredient in the manufacture of foods; chemical compositions for use in the manufacture of food and beverages; enzymes for the food and beverage industry
Scientific research and development in the fields of scents and flavourings; chemical laboratories
