INSEMPRA Trademark
Serial Number: 79351969 • Registration: 7636473
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 40 - Treatment & Processing
Treatment of materials
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 22 - Cordage
Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Catherine F. Hoffman Baker, Donelson, Bearman, Caldwell, & Berkowitz, PC
200 East Broward Blvd, Suite 2000
Ft. Lauderdale, FL 33301
United States
Trademark Details
Filing Date
September 1, 2022
Registration Date
January 7, 2025
Published for Opposition
September 17, 2024
Goods & Services
Upcycling of waste, namely waste recycling by using organic waste, namely food waste, agricultural waste or wood waste, as feedstock to grow microbes which produce organic compounds; treatment of organic waste products, namely food waste, agricultural waste or wood waste, for the purpose of fermentation feedstock; treatment of organic waste, namely food waste, agricultural waste or wood waste, containing a carbon or nitrogen source to feed microbes products for the purpose of fermentation feedstock; treatment of biomass waste products, namely food waste, agricultural waste or wood waste, for the purpose of fermentation feedstock
Scientific, technological, biotechnological and industrial research, design and development in relation to genetically engineered DNA, biological organisms, cells, viruses and special purpose cells for scientific, research and technical uses, for food production, and for use in the chemical industry
Raw textile fibres; fibres produced using biotechnology, for textile use
Chemical substances, chemical compounds, chemical compositions and organic substances in the nature of carbohydrates, lipids, proteins, and nucleic acids derived from biotechnological processes for use in science and in industry for the manufacture of cosmetics, cleaners, flavourings, fragrances, aromatic preparations, colours, personal care preparations as well as in the manufacture and formulation of food, food ingredients, dietary supplements, feed and feed additives, excipients and beverages; biotechnologically-formed genes, microbes and enzymes for use in converting waste biomass to high value products; yeast for scientific and industrial purposes
Flavourings, other than essential oils, for food and beverages; yeast and yeast-derived products, namely yeast extracts for human consumption
