INITIO
DEAD

Serial Number

85424728

Owner

NISSHIN SEIFUN GROUP INC.

Attorney

Howard N. Aronson

Filing Date

Sep 16, 2011

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INITIO Trademark

Serial Number: 85424728 • Registration: 4839097

INITIO is a trademark filed by NISSHIN SEIFUN GROUP INC. on September 16, 2011. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

NISSHIN SEIFUN GROUP INC. (90 trademarks)

25, KANDA-NISHIKI-CHO
TOKYO , JP

Entity Type: 03

Trademark Details

Filing Date

September 16, 2011

Registration Date

October 27, 2015

Published for Opposition

July 24, 2012

Cancellation Date

May 13, 2022

Goods & Services

Frozen doughnuts; Frozen apple pies; Frozen pancakes; Frozen Taiyaki (Japanese-style cake filled with sweat bean paste); Frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); Confectionery, bread and buns; Seasonings; Ice cream mixes; Sherbet mixes; Spaghetti, cooked; Spaghetti, uncooked; Macaroni, cooked; Macaroni, uncooked; Pastas; Bread crumbs; Cereal preparations, namely, processed cereals; Prepared meals or food consisting primarily of cereal preparations; Frozen cooked omelets containing fried rice; Frozen cooked Chuukadon (bowl of rice topped with stir-fried vegetables, meat and seafood); Frozen pre-prepared rice; Frozen pre-prepared pastas; Cooked Soba noodles (Japanese buckwheat noodles); Cooked Yakisoba (pan-fried noodles); Frozen cooked Udon noodles (Japanese thick noodles of wheat); Frozen cooked risotto; Frozen cooked lasagna; Frozen cooked gratin; Frozen cooked Chinese rice noodles; Frozen cooked Chizimi (Korean savory pancakes with vegetables); Frozen cooked Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood); Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood); Frozen cooked Takoyaki (fried balls of batter mix with small pieces or octopus); Fried balls of batter mix with small pieces of octopus (Takoyaki); Frozen cooked spring rolls; Chinese stuffed dumpling (Gyoza); Sandwiches; Chinese steamed dumpling (shumai); sushi; Steamed buns stuffed with minced meat (Niku-manjuh); hamburger; Frozen cooked pizzas; pizzas; Frozen Prepared box lunches (rice and/or pasta predominating); Prepared boxed lunches (rice and/or pasta predominating); Hot dog; Frozen cooked corn dogs; Meat pies; Ravioli; Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes; Premix flour; Rice; Husked oats; Husked barley; Wheat Flour for food; Karaage powder (wheat flour mix for making Karaage (Japanese fried chicken)); Tempura powder (tempura batter mix, namely, batter mix for making tempura); Okonomiyaki powder (wheat flour mix for making Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood)); Flour for food; Pasta sauces

Filing History

CANCELLED SEC. 8 (6-YR)
May 13, 2022 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Oct 27, 2020 REM1
REGISTERED-PRINCIPAL REGISTER
Oct 27, 2015 R.PR
1(B) BASIS DELETED; PROCEED TO REGISTRATION
Aug 3, 2015 DP1B
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Aug 3, 2015 AITU
NOTICE OF ALLOWANCE CANCELLED
Jul 2, 2015 IUCN
TEAS DELETE 1(B) BASIS RECEIVED
Jul 2, 2015 D1BR
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 17, 2015 EXRA
SOU EXTENSION 5 GRANTED
Feb 13, 2015 EX5G
SOU EXTENSION 5 FILED
Feb 13, 2015 EXT5
SOU TEAS EXTENSION RECEIVED
Feb 13, 2015 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 28, 2014 EXRA
SOU EXTENSION 4 GRANTED
Aug 26, 2014 EX4G
SOU EXTENSION 4 FILED
Aug 26, 2014 EXT4
SOU TEAS EXTENSION RECEIVED
Aug 26, 2014 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 14, 2014 EXRA
SOU EXTENSION 3 GRANTED
Mar 12, 2014 EX3G
SOU EXTENSION 3 FILED
Mar 12, 2014 EXT3
SOU TEAS EXTENSION RECEIVED
Mar 12, 2014 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 14, 2013 EXRA
SOU EXTENSION 2 GRANTED
Sep 12, 2013 EX2G
SOU EXTENSION 2 FILED
Sep 12, 2013 EXT2
SOU TEAS EXTENSION RECEIVED
Sep 12, 2013 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 19, 2013 EXRA
SOU EXTENSION 1 GRANTED
Feb 15, 2013 EX1G
SOU EXTENSION 1 FILED
Feb 15, 2013 EXT1
SOU TEAS EXTENSION RECEIVED
Feb 15, 2013 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 18, 2012 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 24, 2012 NPUB
PUBLISHED FOR OPPOSITION
Jul 24, 2012 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 4, 2012 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 19, 2012 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 13, 2012 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 12, 2012 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 12, 2012 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 12, 2012 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 12, 2011 GNRN
NON-FINAL ACTION E-MAILED
Dec 12, 2011 GNRT
NON-FINAL ACTION WRITTEN
Dec 12, 2011 CNRT
ASSIGNED TO EXAMINER
Dec 9, 2011 DOCK
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Dec 9, 2011 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Dec 5, 2011 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Nov 23, 2011 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 17, 2011 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 17, 2011 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 17, 2011 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 4, 2011 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 4, 2011 GNRN
NON-FINAL ACTION E-MAILED
Nov 4, 2011 GNRT
NON-FINAL ACTION WRITTEN
Nov 4, 2011 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Nov 4, 2011 ZZZX
WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
Nov 4, 2011 PBMR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Nov 4, 2011 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 28, 2011 CNSA
EXAMINER'S AMENDMENT ENTERED
Oct 27, 2011 XAEC
ASSIGNED TO LIE
Oct 27, 2011 ALIE
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 27, 2011 GNEN
EXAMINERS AMENDMENT E-MAILED
Oct 27, 2011 GNEA
EXAMINERS AMENDMENT -WRITTEN
Oct 27, 2011 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Oct 27, 2011 ZZZX
WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
Oct 26, 2011 PBMR
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 24, 2011 CNSA
ASSIGNED TO EXAMINER
Oct 18, 2011 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 21, 2011 NWOS
NEW APPLICATION ENTERED
Sep 20, 2011 NWAP