INGLISH-SWALLOW
DEAD

Serial Number

98260159

Owner

Jeyo Foods Limited

Attorney

Marek Krizka

Filing Date

Nov 8, 2023

Add to watchlist:

No watchlists yet
View on USPTO

INGLISH-SWALLOW Trademark

Serial Number: 98260159

INGLISH-SWALLOW is a trademark filed by Jeyo Foods Limited on November 8, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Jeyo Foods Limited

10 hollydale close
Northolt ub54xe , GB

Entity Type: 24

Trademark Details

Filing Date

November 8, 2023

Registration Date

Not Registered

Published for Opposition

September 2, 2025

Goods & Services

Barley flour; Bread flour; Buckwheat flour; Cake flour; Chili seasonings; Cinnamon powder; Coconut flour; Flour; Flour for food; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Fruit flavourings for food or beverages, except essences; Garden herbs, preserved; Nut flours; Plantain flour; Potato flour; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Rice flour; Roasted and ground sesame seeds for use as seasonings; Seasonings; Soya flour; Taco seasonings; Vanilla flavourings for culinary purposes; Wheat flour

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Jun 1, 2026 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Jun 1, 2026 ABN6
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 12, 2026 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Mar 12, 2026 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Mar 12, 2026 REAP
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Oct 28, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 2, 2025 NPUB
PUBLISHED FOR OPPOSITION
Sep 2, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 27, 2025 NONP
WITHDRAWN FROM PUB - OG REVIEW QUERY
Jul 2, 2024 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 17, 2024 CNSA
ASSIGNED TO EXAMINER
Jun 17, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 25, 2024 NWOS
NEW APPLICATION ENTERED
Nov 8, 2023 NWAP