ILLY BLEND
LIVE

Serial Number

79238215

Owner

Illycaffè S.p.A.

Attorney

Christopher M. Scherer

Filing Date

Apr 4, 2018

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ILLY BLEND Trademark

Serial Number: 79238215 • Registration: 5815844

ILLY BLEND is a trademark filed by Illycaffè S.p.A. on April 4, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Illycaffè S.p.A. (33 trademarks)

110, Via Flavia
Trieste 34147 , IT

Entity Type: 03

Trademark Details

Filing Date

April 4, 2018

Registration Date

July 30, 2019

Published for Opposition

May 14, 2019

Goods & Services

[Coffee flavored syrup used in making food beverages; cocoa-based beverages; ] coffee-based beverages; [chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate-based beverages with milk; cookies; cocoa;] coffee; coffee beverages with milk [; unroasted coffee; chocolate; confectionery, namely, candy and chocolate; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets being confectionery ices; spices; artificial coffee; tea; iced tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based food, namely, rolled oats, steel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavorings, being non-essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; baking soda being bicarbonate of soda for cooking purposes; malt biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cinnamon being spices; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chowchow being condiments; chutneys being condiments; waffles; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; edible turmeric; curry powder being spices; couscous being semolina; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs being seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning, fermented fruit herbs; oat flakes; cereal products, in the nature of grain based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap being Korean rice dish; cake frosting being icing; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup being sauce; starch-based binding agents for ice cream; yeast; baking powder; leaven; liquorice being confectionery; macaroni; mayonnaise; malt for food purposes for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionery,, namely, candy mints, dried mint, mint-based sweets; batter mixes for Okonomiyaki being Japanese savoury pancakes; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; Okonomiyaki being Japanese savory pancakes; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being condiments; pastry dough; cake dough; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto being sauce; pizzas; cake powder, namely, cake mixes; cereal preparations, namely, processed breakfast cereals; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being condiments; ramen being a Japanese noodle-based dish; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces being condiments; dressings for salad; pasta sauce; peppers being seasonings; golden syrup; linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin being vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as a food seasoning; ginger being powdered spices; candy decorations for cakes; candy; palm sugar]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Nov 9, 2025 NA71
REGISTERED-SEC.71 ACCEPTED
Nov 9, 2025 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Nov 3, 2025 APRE
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Aug 26, 2025 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Aug 26, 2025 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Aug 26, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Aug 26, 2025 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Aug 26, 2025 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Aug 26, 2025 COAR
TEAS SECTION 71 RECEIVED
Jul 9, 2025 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jul 30, 2024 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 6, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Nov 18, 2019 FICS
FINAL DISPOSITION PROCESSED
Nov 18, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 30, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Jul 30, 2019 R.PR
NOTIFICATION PROCESSED BY IB
May 18, 2019 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 14, 2019 NPUB
PUBLISHED FOR OPPOSITION
May 14, 2019 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 1, 2019 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
May 1, 2019 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 24, 2019 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 1, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Mar 21, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 21, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 21, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 21, 2019 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 4, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 4, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 4, 2019 TROA
REFUSAL PROCESSED BY IB
Sep 21, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 4, 2018 RFCS
REFUSAL PROCESSED BY MPU
Sep 4, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 21, 2018 RFCR
NON-FINAL ACTION WRITTEN
Aug 20, 2018 CNRT
APPLICATION FILING RECEIPT MAILED
Aug 17, 2018 MAFR
ASSIGNED TO EXAMINER
Aug 13, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 13, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 9, 2018 REPR